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• catalog contributor b12120888.
• catalog contributor b12120889.
• catalog created "1998.".
• catalog date "1998".
• catalog date "1998.".
• catalog dateCopyrighted "1998.".
• catalog description "Carp wearing lipstick : the role of fish in Bengali cuisine and culture / Joe Roberts and Colleen Taylor Sen -- Fish in Afghanistan / Helen J. Saberi -- Seafood on American menus, past and present, sacred and profane / Art Siemering -- Scandinavian ways with fish / Birgit Siesby -- Salmon of the River Wye / Helen J. Simpson -- From Garum to ketchup, a spicy tale of two fish sauces / Andrew F. Smith -- Aquatic ape theory : How early did fish enter the diet? / Colin Spencer -- Shellfish for the table, farmed or caught? / Nick Turnbull -- Pondoland oysters, South Africa's wild coast catch / Kathie Webber -- Fish on the plate and in the mind / John Wilkins and Shaun Hill.".
• catalog description "Fish in Renaissance dietary theory / Ken Albala -- Pisces in Britannia : the eating and portrayal of fish in Roman Britain / Joan P. Alcock -- Fish up the path / Rosemary Barron -- Fishing industry of the Suisse Romande / A. Blake -- Sea wars, a saga of aquaculture, salmon, sea lice, and lobsters / Fritz Blank -- Fish-eating in Medieval England / Moira Buxton -- Lotus-eaters / Holly Chase -- Dying for caviar / Robert Chenciner -- Fish, a quintet of general points, plus a challenging statement on calculating cooking times / Alan Davidson -- In the beginning was fish : fish in the Ancient Near East / Janny de Moor -- Fish as food and symbol in Ancient Rome / Carol A. Déry -- Not just on Fridays / Dorothy Duncan -- Meals aboard whaleships : Edible? Inedible? Incredible? / K. Dun Gifford -- Of pike (and pork) wallowing in galentine / Constance B. Hieatt -- From lake and sea : goldfish and mantis shrimp sushi / Richard Hosking --".
• catalog description "Fish suq in the UAE desert / Philip Iddison -- Sea-urchins : ocean hedgehogs / Mary Wallace Kelsy -- From fresh water to salt water / Nicholas Kurti -- Animal fish and other confusions / Jenny Macarthur -- Pesce cane : a fish recipe from the Martino Manuscript / David S. McDonald -- Buoyant, slippery lipids of the snake mackerels and orange roughy / Harold McGee -- Little fish and large appetites : Victorian whitebait dinners at Blackwall, Gravesend and Greenwich / Valerie Mars -- Hassar, an armoured tropical fish / Gaitri Pagrach-Chandra -- Waterblommetjie, an unusual aquatic food plant, new crop and cultural symbol in the Cape of South Africa / Robert W. Pemberton -- Medieval Arab fish : fresh, dried and dyed / Charles Perry -- Poke, the survival and evolution of a traditional native food in a changing, multi-cultural society / Nancy Piianaia -- Fish in art / Gillian Riley --".
• catalog description "Includes bibliographical references.".
• catalog extent "335 p. :".
• catalog hasFormat "Fish.".
• catalog identifier "0907325890".
• catalog isFormatOf "Fish.".
• catalog issued "1998".
• catalog issued "1998.".
• catalog language "eng".
• catalog publisher "Devon, England : Prospect Books,".
• catalog relation "Fish.".
• catalog subject "641.3/009 21".
• catalog subject "Cooking (Fish) Congresses.".
• catalog subject "Cooking (Fish) Social aspects Congresses.".
• catalog subject "Cooking History Congresses.".
• catalog subject "Fish as food Congresses.".
• catalog subject "Food History Congresses.".
• catalog subject "Food habits History Congresses.".
• catalog subject "Food habits.".
• catalog subject "TX385 .O94 1997".
• catalog tableOfContents "Carp wearing lipstick : the role of fish in Bengali cuisine and culture / Joe Roberts and Colleen Taylor Sen -- Fish in Afghanistan / Helen J. Saberi -- Seafood on American menus, past and present, sacred and profane / Art Siemering -- Scandinavian ways with fish / Birgit Siesby -- Salmon of the River Wye / Helen J. Simpson -- From Garum to ketchup, a spicy tale of two fish sauces / Andrew F. Smith -- Aquatic ape theory : How early did fish enter the diet? / Colin Spencer -- Shellfish for the table, farmed or caught? / Nick Turnbull -- Pondoland oysters, South Africa's wild coast catch / Kathie Webber -- Fish on the plate and in the mind / John Wilkins and Shaun Hill.".
• catalog tableOfContents "Fish in Renaissance dietary theory / Ken Albala -- Pisces in Britannia : the eating and portrayal of fish in Roman Britain / Joan P. Alcock -- Fish up the path / Rosemary Barron -- Fishing industry of the Suisse Romande / A. Blake -- Sea wars, a saga of aquaculture, salmon, sea lice, and lobsters / Fritz Blank -- Fish-eating in Medieval England / Moira Buxton -- Lotus-eaters / Holly Chase -- Dying for caviar / Robert Chenciner -- Fish, a quintet of general points, plus a challenging statement on calculating cooking times / Alan Davidson -- In the beginning was fish : fish in the Ancient Near East / Janny de Moor -- Fish as food and symbol in Ancient Rome / Carol A. Déry -- Not just on Fridays / Dorothy Duncan -- Meals aboard whaleships : Edible? Inedible? Incredible? / K. Dun Gifford -- Of pike (and pork) wallowing in galentine / Constance B. Hieatt -- From lake and sea : goldfish and mantis shrimp sushi / Richard Hosking --".
• catalog tableOfContents "Fish suq in the UAE desert / Philip Iddison -- Sea-urchins : ocean hedgehogs / Mary Wallace Kelsy -- From fresh water to salt water / Nicholas Kurti -- Animal fish and other confusions / Jenny Macarthur -- Pesce cane : a fish recipe from the Martino Manuscript / David S. McDonald -- Buoyant, slippery lipids of the snake mackerels and orange roughy / Harold McGee -- Little fish and large appetites : Victorian whitebait dinners at Blackwall, Gravesend and Greenwich / Valerie Mars -- Hassar, an armoured tropical fish / Gaitri Pagrach-Chandra -- Waterblommetjie, an unusual aquatic food plant, new crop and cultural symbol in the Cape of South Africa / Robert W. Pemberton -- Medieval Arab fish : fresh, dried and dyed / Charles Perry -- Poke, the survival and evolution of a traditional native food in a changing, multi-cultural society / Nancy Piianaia -- Fish in art / Gillian Riley --".
• catalog title "Fish, food from the waters : proceedings of the Oxford Symposium on Food and Cookery, 1997 / edited by Harlan Walker.".
• catalog type "text".