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- catalog alternative "Secrets of meat curing and sausage making".
- catalog contributor b12121668.
- catalog created "1929.".
- catalog date "1929".
- catalog date "1929.".
- catalog dateCopyrighted "1929.".
- catalog extent "440 p. :".
- catalog issued "1929".
- catalog issued "1929.".
- catalog language "eng".
- catalog publisher "Chicago : B. Heller & Co.,".
- catalog subject "Meat Preservation.".
- catalog subject "Meat industry and trade.".
- catalog subject "Packing-houses.".
- catalog subject "Sausages.".
- catalog title "Heller's secrets of meat curing and sausage making : a complete description of the killing, dressing and chilling of all meat animals, the various cures, smoking and storage of all kinds of meat--both with and without packing house equipment, directions for making all kinds of sausage, meat loaves and relishes, rendering, and useful information for allied and incidental activities.".
- catalog title "Secrets of meat curing and sausage making".
- catalog type "text".