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- catalog contributor b12138591.
- catalog contributor b12138592.
- catalog created "2001.".
- catalog date "2001".
- catalog date "2001.".
- catalog dateCopyrighted "2001.".
- catalog description "Introduction to the Modern Library Food Series / Ruth Reichl -- List of illustrations -- Foreword (Phineas Beck, 1942) -- Clementine in the kitchen -- Recipes. Extracts from Clementine's notebooks (Phineas Beck, 1942) ; Mrs. Beck's extracts from Clementine's library (Diane Beck, 1987) ; hors-d'oeuvre for aperitifs ; hors-d'oeuvre ; cold first courses ; soups ; eggs and cheese ; shellfish and snails ; fish ; poultry ; beef ; veal ; lamb ; pork, ham and sausage ; vegetables ; potatoes ; rice, beans, macaroni, and semolina ; desserts.".
- catalog extent "x, 268 p. ;".
- catalog identifier "0375756647".
- catalog isPartOf "Modern Library food".
- catalog issued "2001".
- catalog issued "2001.".
- catalog language "eng".
- catalog publisher "New York : Modern Library,".
- catalog subject "641.5944 21".
- catalog subject "Cooking, French.".
- catalog subject "TX719 .C4 2001".
- catalog tableOfContents "Introduction to the Modern Library Food Series / Ruth Reichl -- List of illustrations -- Foreword (Phineas Beck, 1942) -- Clementine in the kitchen -- Recipes. Extracts from Clementine's notebooks (Phineas Beck, 1942) ; Mrs. Beck's extracts from Clementine's library (Diane Beck, 1987) ; hors-d'oeuvre for aperitifs ; hors-d'oeuvre ; cold first courses ; soups ; eggs and cheese ; shellfish and snails ; fish ; poultry ; beef ; veal ; lamb ; pork, ham and sausage ; vegetables ; potatoes ; rice, beans, macaroni, and semolina ; desserts.".
- catalog title "Clémentine in the kitchen / Samuel Chamberlain (Phineas Beck) ; revised by Narcisse Chamberlain (Diane Beck) ; illustrated with drypoints and drawings by the author.".
- catalog type "text".