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- catalog abstract "Provides technical explanations on the use of equipment, terms, and techniques, and chapters on fish, meat, poultry, dairy products, beans and grains, vegetables, fruits and nuts, and flavorings.".
- catalog alternative "Kitchen essentials".
- catalog contributor b12142285.
- catalog created "c2001.".
- catalog date "2001".
- catalog date "c2001.".
- catalog dateCopyrighted "c2001.".
- catalog description "Includes index.".
- catalog description "Provides technical explanations on the use of equipment, terms, and techniques, and chapters on fish, meat, poultry, dairy products, beans and grains, vegetables, fruits and nuts, and flavorings.".
- catalog extent "256 p. :".
- catalog identifier "0471393487".
- catalog issued "2001".
- catalog issued "c2001.".
- catalog language "rus".
- catalog publisher "New York : John Wiley and Sons,".
- catalog subject "Cooking Equipment and supplies.".
- catalog subject "Cooking Handbooks, manuals, etc.".
- catalog subject "Cooking.".
- catalog subject "Food Handbooks, manuals, etc.".
- catalog subject "Formulas, recipes, etc.".
- catalog subject "TX349 .C67 2001".
- catalog title "Kitchen essentials".
- catalog title "Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu.".
- catalog type "Handbooks, manuals, etc. fast".
- catalog type "text".