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- catalog abstract "The author, who "has worked in chocolate research with Nestlé for many years," presents the complete chocolate making process. "A series of experiments, which can be adapted to suit students of almost any age, is included to demonstrate the physical, chemical or mathematical principles involved."--Cover.".
- catalog contributor b12158495.
- catalog created "c2000.".
- catalog date "2000".
- catalog date "c2000.".
- catalog dateCopyrighted "c2000.".
- catalog description "Includes bibliographical references and index.".
- catalog description "The author, who "has worked in chocolate research with Nestlé for many years," presents the complete chocolate making process. "A series of experiments, which can be adapted to suit students of almost any age, is included to demonstrate the physical, chemical or mathematical principles involved."--Cover.".
- catalog description "The history of chocolate -- Chocolate ingredients -- Cocoa bean processing -- Liquid chocolate making -- Controlling the flow properties of liquid chocolate -- Crystallising the fat in chocolate -- Manufacturing chocolate products -- Analytical techniques -- Chocolate products and packaging -- Experiments with chocolate and chocolate products.".
- catalog extent "xiii, 175 p. :".
- catalog hasFormat "Science of chocolate.".
- catalog identifier "0854046003".
- catalog isFormatOf "Science of chocolate.".
- catalog isPartOf "RSC paperbacks".
- catalog issued "2000".
- catalog issued "c2000.".
- catalog language "eng".
- catalog publisher "Cambridge, UK : Royal Society of Chemistry,".
- catalog relation "Science of chocolate.".
- catalog subject "664.5 21".
- catalog subject "Chocolate.".
- catalog subject "TP640 .B43 2000".
- catalog tableOfContents "The history of chocolate -- Chocolate ingredients -- Cocoa bean processing -- Liquid chocolate making -- Controlling the flow properties of liquid chocolate -- Crystallising the fat in chocolate -- Manufacturing chocolate products -- Analytical techniques -- Chocolate products and packaging -- Experiments with chocolate and chocolate products.".
- catalog title "The science of chocolate / Stephen T. Beckett.".
- catalog type "text".