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- catalog abstract ""Join author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, The Best Vegetarian Recipes offers an innovative collection of 200 new classics and updated favorites."--Jacket.".
- catalog contributor b12175642.
- catalog created "2001.".
- catalog date "2001".
- catalog date "2001.".
- catalog dateCopyrighted "2001.".
- catalog description ""Join author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, The Best Vegetarian Recipes offers an innovative collection of 200 new classics and updated favorites."--Jacket.".
- catalog description "Spreads, dips, and condiments -- Salads -- Soups -- Eggs and cheese -- Grains and beans -- Pasta, pizza, and bruschetta -- Vegetable side dishes, stews, stir-fries, and gratins -- Tofu -- Desserts.".
- catalog extent "p. cm.".
- catalog identifier "0688168272 (alk. paper)".
- catalog issued "2001".
- catalog issued "2001.".
- catalog language "eng".
- catalog publisher "New York : Morrow,".
- catalog subject "641.5/636 21".
- catalog subject "TX837 .S467697 2001".
- catalog subject "Vegetarian cooking.".
- catalog tableOfContents "Spreads, dips, and condiments -- Salads -- Soups -- Eggs and cheese -- Grains and beans -- Pasta, pizza, and bruschetta -- Vegetable side dishes, stews, stir-fries, and gratins -- Tofu -- Desserts.".
- catalog title "The best vegetarian recipes : from greens to grains, from space to salads : 200 bold flavored recipes / by Martha Rose Shulman.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".