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- catalog contributor b12178208.
- catalog contributor b12178209.
- catalog created "1843.".
- catalog date "1843".
- catalog date "1843.".
- catalog dateCopyrighted "1843.".
- catalog description "Cagle, W.R. Matter of taste, no. 394.".
- catalog extent "2 v. (xi, [1], 425, [3] p. [4] leaves of plates; [5], xiv-xxxv, [1], 539, [1] p., [4] leaves of plates :".
- catalog isReferencedBy "Cagle, W.R. Matter of taste, no. 394.".
- catalog issued "1843".
- catalog issued "1843.".
- catalog language "fre".
- catalog publisher "Paris : Au Dépot ... Dentu ... Tresse ... J. Renouard ...Mansut ...Maison ... Amyot ...,".
- catalog subject "Cooking, French.".
- catalog title "Le principal de la cuisine de Paris : traité des entrées chaudes, des rots en gras et en maigre, des entrements de légumes, entrements sucrés et autres / par Plumerey ...".
- catalog type "Binder's instructions (Binding) France 19th century. rbbin".
- catalog type "text".