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- catalog abstract "A history of food preservation, which forever changed the world, details the chemists, cooks, old legends, and new ideas, from Attila the Hun's unique method for curing meat to the technological advancements of today.".
- catalog contributor b12202376.
- catalog created "[2001]".
- catalog date "2001".
- catalog date "[2001]".
- catalog dateCopyrighted "[2001]".
- catalog description "A history of food preservation, which forever changed the world, details the chemists, cooks, old legends, and new ideas, from Attila the Hun's unique method for curing meat to the technological advancements of today.".
- catalog description "Drying -- Salting -- Pickling in vinegar -- Smoking -- Fermenting -- Milk production -- Sugar -- Concentrates -- Pies, pots, and bottles -- Navy blues -- From cooks to chemists -- Canning -- Great journeys -- Refrigeration and freezing -- Dehydration and beyond -- Feast or famine.".
- catalog description "Includes bibliographical references (p. 346-354) and index.".
- catalog extent "366 p. :".
- catalog hasFormat "Pickled, potted, and canned.".
- catalog identifier "0743216334".
- catalog isFormatOf "Pickled, potted, and canned.".
- catalog issued "2001".
- catalog issued "[2001]".
- catalog language "eng".
- catalog publisher "New York : Simon & Schuster,".
- catalog relation "Pickled, potted, and canned.".
- catalog subject "641.4 21".
- catalog subject "Canning and preserving History.".
- catalog subject "Food Preservation History.".
- catalog subject "TX601 .S47 2001".
- catalog tableOfContents "Drying -- Salting -- Pickling in vinegar -- Smoking -- Fermenting -- Milk production -- Sugar -- Concentrates -- Pies, pots, and bottles -- Navy blues -- From cooks to chemists -- Canning -- Great journeys -- Refrigeration and freezing -- Dehydration and beyond -- Feast or famine.".
- catalog title "Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shephard.".
- catalog type "History. fast".
- catalog type "text".