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- catalog abstract "Longer opening hours and changes in consumer demand patterns have encouraged many retailers to expand the use of part-time labour. Drawing from a research programme, this text examines the potential which employees have within the operation.".
- catalog contributor b12235094.
- catalog contributor b12235095.
- catalog contributor b12235096.
- catalog created "2000.".
- catalog date "2000".
- catalog date "2000.".
- catalog dateCopyrighted "2000.".
- catalog description "1. The rise of the large format food store / Leigh Sparks -- 2. Employment in food retailing / Leigh Sparks -- 3. Working time configurations: theory, methods and assumptions for an international comparison / Jean Gadrey -- 4. The organisation of working time in large French food retail firms / Christophe Baret -- 5. The organisation of working time in large German food retail firms / Johannes Kirsch, Martina Klein and Steffen Lehndorff / [and others] -- 6. The organisation of working time in large UK food retail firms / Paul Freathy and Leigh Sparks -- 7. The organisation of working time in large Japanese food retail firms / Thierry Ribault -- 8. A societal interpretation of the differences and similarities in working time practices / Jean Gadrey, Steffen Lehndorff and Thierry Ribault -- 9. Societal constraints and strategic room for manoeuvre: what options do firms have for improving employee satisfaction? / Christophe Baret, Steffen Lehndorff and Thierry Ribault / [et al.].".
- catalog description "Includes bibliographical references (p. [188]-193) and index.".
- catalog description "Longer opening hours and changes in consumer demand patterns have encouraged many retailers to expand the use of part-time labour. Drawing from a research programme, this text examines the potential which employees have within the operation.".
- catalog extent "xvi, 200 p. :".
- catalog identifier "0415212200 (alk. paper)".
- catalog isPartOf "Routledge studies in retailing".
- catalog issued "2000".
- catalog issued "2000.".
- catalog language "eng".
- catalog publisher "London ; New York : Routledge,".
- catalog subject "331.25/72 21".
- catalog subject "Food Marketing Case studies.".
- catalog subject "Food industry and trade Case studies.".
- catalog subject "Grocery trade Case studies.".
- catalog subject "HD9320.5 .F58 2000".
- catalog subject "Hours of labor Case studies.".
- catalog tableOfContents "1. The rise of the large format food store / Leigh Sparks -- 2. Employment in food retailing / Leigh Sparks -- 3. Working time configurations: theory, methods and assumptions for an international comparison / Jean Gadrey -- 4. The organisation of working time in large French food retail firms / Christophe Baret -- 5. The organisation of working time in large German food retail firms / Johannes Kirsch, Martina Klein and Steffen Lehndorff / [and others] -- 6. The organisation of working time in large UK food retail firms / Paul Freathy and Leigh Sparks -- 7. The organisation of working time in large Japanese food retail firms / Thierry Ribault -- 8. A societal interpretation of the differences and similarities in working time practices / Jean Gadrey, Steffen Lehndorff and Thierry Ribault -- 9. Societal constraints and strategic room for manoeuvre: what options do firms have for improving employee satisfaction? / Christophe Baret, Steffen Lehndorff and Thierry Ribault / [et al.].".
- catalog title "Flexible working in food retailing : a comparison between France, Germany, the United Kingdom, and Japan / edited by Christophe Baret, Steffen Lehndorff, and Leigh Sparks.".
- catalog type "Case studies. fast".
- catalog type "text".