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- catalog abstract "Study of the origins, historical development and contemporary forms of Costa Rican foods, with separate sections on the central valley, Puntarenas, the Pacific coast, Guanacaste, the Talamanca and Caribbean regions.".
- catalog contributor b12237609.
- catalog created "2001.".
- catalog date "2001".
- catalog date "2001.".
- catalog dateCopyrighted "2001.".
- catalog description "Includes bibliographical references (p. 265-270).".
- catalog description "Study of the origins, historical development and contemporary forms of Costa Rican foods, with separate sections on the central valley, Puntarenas, the Pacific coast, Guanacaste, the Talamanca and Caribbean regions.".
- catalog extent "270 p. :".
- catalog identifier "9968311286".
- catalog issued "2001".
- catalog issued "2001.".
- catalog language "spa".
- catalog publisher "San José, Costa Rica : Editorial Universidad Estatal a Distancia,".
- catalog spatial "Costa Rica.".
- catalog subject "641.597286 21".
- catalog subject "Cooking, Costa Rican.".
- catalog subject "Food Costa Rica.".
- catalog subject "Gastronomy.".
- catalog subject "TX716.C77 R663 2001".
- catalog title "Entre el comal y la olla : fundamentos de gastronomía costarricense / Marjorie Ross.".
- catalog type "text".