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• catalog abstract "This text presents core information for an introductory nutrition course. Each chapter includes a section examining current and often controversial topics, such as functional foods and food biotechnology. Learning features include margin definitions and a glossary, health promotion advice, and interesting facts, plus exercises on nutrition-related calculations, Internet activities, and study questions. This ninth edition contains new information on genetics, phytochemicals, antioxidants, and alternative therapies. Whitney was formerly on the faculty at Florida State University. She is a dietician registered with the American Dietetic Association. Rolfes is a founding member of a nutrition information resource center. c. Book News Inc.-- Distributed by Syndetics Solutions, LLC.".
• catalog contributor b12259854.
• catalog contributor b12259855.
• catalog created "c2002.".
• catalog date "2002".
• catalog date "c2002.".
• catalog dateCopyrighted "c2002.".
• catalog description "An overview of nutrition -- Planning a healthy diet -- Digestion, absorption, and transport -- The carbohydrates : sugars, starches, and fibers -- The lipids : triglycerides, phospholipids, and sterols -- Protein : amino acids -- Metabolism : transformations and interactions -- Energy balance and body composition -- Weight management : overweight and underweight -- The water-soluble vitamins : B vitamins and vitamin C -- The fat soluble vitamins : A, D, E, and K -- Water and the major minerals -- The trace minerals -- Fitness : physical activity, nutrients, and body adaptations -- Life cycle nutrition : pregnancy and lactation -- Life cycle nutrition : infancy, childhood, and adolescence -- Life cycle nutrition : adulthood and the later years -- Diet and health -- Consumer concerns about foods and water -- Hunger and global environmental problems -- Appendix A: Cells, hormones, and nerves -- Appendix B: Basic chemistry concepts -- Appendix C: Biochemical structures and pathways -- Appendix D: Measures of protein quality -- Appendix E: Nutrition assessment -- Appendix F: Nutrition resources -- Appendix G: United States : exchange lists -- Appendix H: Table of food composition -- Appendix I: WHO : nutrition recommendations ; Canada : choice system and guidelines.".
• catalog description "Includes bibliographical references and index.".
• catalog description "This text presents core information for an introductory nutrition course. Each chapter includes a section examining current and often controversial topics, such as functional foods and food biotechnology. Learning features include margin definitions and a glossary, health promotion advice, and interesting facts, plus exercises on nutrition-related calculations, Internet activities, and study questions. This ninth edition contains new information on genetics, phytochemicals, antioxidants, and alternative therapies. Whitney was formerly on the faculty at Florida State University. She is a dietician registered with the American Dietetic Association. Rolfes is a founding member of a nutrition information resource center. c. Book News Inc.-- Distributed by Syndetics Solutions, LLC.".
• catalog extent "1 v. (various pagings) :".
• catalog hasFormat "Understanding nutrition.".
• catalog identifier "0534590047".
• catalog identifier "0534590055".
• catalog isFormatOf "Understanding nutrition.".
• catalog issued "2002".
• catalog issued "c2002.".
• catalog language "eng".
• catalog publisher "Australia ; Belmont, Calif. : Wadsworth,".
• catalog relation "Understanding nutrition.".
• catalog subject "613.2 21".
• catalog subject "Diet Therapy.".
• catalog subject "Metabolism.".
• catalog subject "Nutrition.".
• catalog subject "Nutritional Physiological Phenomena".
• catalog subject "QP141 .W46 2002".
• catalog subject "QU 145 W618u 2002".
• catalog tableOfContents "An overview of nutrition -- Planning a healthy diet -- Digestion, absorption, and transport -- The carbohydrates : sugars, starches, and fibers -- The lipids : triglycerides, phospholipids, and sterols -- Protein : amino acids -- Metabolism : transformations and interactions -- Energy balance and body composition -- Weight management : overweight and underweight -- The water-soluble vitamins : B vitamins and vitamin C -- The fat soluble vitamins : A, D, E, and K -- Water and the major minerals -- The trace minerals -- Fitness : physical activity, nutrients, and body adaptations -- Life cycle nutrition : pregnancy and lactation -- Life cycle nutrition : infancy, childhood, and adolescence -- Life cycle nutrition : adulthood and the later years -- Diet and health -- Consumer concerns about foods and water -- Hunger and global environmental problems -- Appendix A: Cells, hormones, and nerves -- Appendix B: Basic chemistry concepts -- Appendix C: Biochemical structures and pathways -- Appendix D: Measures of protein quality -- Appendix E: Nutrition assessment -- Appendix F: Nutrition resources -- Appendix G: United States : exchange lists -- Appendix H: Table of food composition -- Appendix I: WHO : nutrition recommendations ; Canada : choice system and guidelines.".
• catalog title "Understanding nutrition / Eleanor Noss Whitney, Sharon Rady Rolfes.".
• catalog type "text".