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- catalog abstract "Explanations of each vegetable, arranged alphabetically from artichokes to zucchini, are followed by vegetable salads; fried vegetables; vegetable gratins and casseroles; grilled vegetables; pasta, gnocchi, and risotto; pickles and brine; pureed vegetables; roasted vegetables; four flavorful favorites (garlic, dried mushrooms, preserved meats, and anchovies); braising; soups; vegetable stews; tasty starters for parties and meals; and sauces, salsas, pastes, rubs, and flavorful broths.".
- catalog contributor b12262328.
- catalog created "c1998.".
- catalog date "1998".
- catalog date "c1998.".
- catalog dateCopyrighted "c1998.".
- catalog description "Explanations of each vegetable, arranged alphabetically from artichokes to zucchini, are followed by vegetable salads; fried vegetables; vegetable gratins and casseroles; grilled vegetables; pasta, gnocchi, and risotto; pickles and brine; pureed vegetables; roasted vegetables; four flavorful favorites (garlic, dried mushrooms, preserved meats, and anchovies); braising; soups; vegetable stews; tasty starters for parties and meals; and sauces, salsas, pastes, rubs, and flavorful broths.".
- catalog description "Techniques for cooking vegetables -- Vegetable salads -- Fried vegetables -- Vegetable gratins and casseroles -- Grilled vegetables -- Pasta, gnocchi, and risotto -- Pickles and brine -- Pureed vegetables -- Roasted vegetables -- Four flavorful favorites -- Braising -- Soups -- Vegetable stews -- Tasty starters for parties and meals -- Sauces, salsas, pastes, rubs, and flavorful broths.".
- catalog extent "xvii, 429 p. :".
- catalog issued "1998".
- catalog issued "c1998.".
- catalog language "eng".
- catalog publisher "New York : Morrow,".
- catalog subject "641.6/5 21".
- catalog subject "Cooking (Vegetables)".
- catalog subject "TX801 .P49 1998".
- catalog tableOfContents "Techniques for cooking vegetables -- Vegetable salads -- Fried vegetables -- Vegetable gratins and casseroles -- Grilled vegetables -- Pasta, gnocchi, and risotto -- Pickles and brine -- Pureed vegetables -- Roasted vegetables -- Four flavorful favorites -- Braising -- Soups -- Vegetable stews -- Tasty starters for parties and meals -- Sauces, salsas, pastes, rubs, and flavorful broths.".
- catalog title "Vegetables / James Peterson.".
- catalog type "text".