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- catalog abstract "Lists more than four hundred recipes for an assortment of baked goods, offering practical baker's secrets, formulas, and drawings of complicated techniques that help cooks at any experience level.".
- catalog contributor b12264693.
- catalog created "c1995.".
- catalog date "1995".
- catalog date "c1995.".
- catalog dateCopyrighted "c1995.".
- catalog description "1. Quick Breads, Scones & Muffins 1 -- 2. Breads & Rolls 33 -- 3. Savory Pastries 95 -- 4. Pies 143 -- 5. Tarts 185 -- 6. Cookies & Small Pastries 225 -- 7. Cakes 265 -- 8. Puff Pastry & Cream Puff Pastry 343 -- 9. Sweet Yeast-Risen Breads & Pastries 383 -- Sources of Supply 435.".
- catalog description "Includes bibliographical references (p. 437-438) and index.".
- catalog description "Lists more than four hundred recipes for an assortment of baked goods, offering practical baker's secrets, formulas, and drawings of complicated techniques that help cooks at any experience level.".
- catalog extent "xxii, 457 p., [32] p. of plates :".
- catalog identifier "0060168196".
- catalog issued "1995".
- catalog issued "c1995.".
- catalog language "eng".
- catalog publisher "New York : HarperCollins Publishers,".
- catalog subject "641.8/15 20".
- catalog subject "Baking.".
- catalog subject "TX765 .M33 1995".
- catalog tableOfContents "1. Quick Breads, Scones & Muffins 1 -- 2. Breads & Rolls 33 -- 3. Savory Pastries 95 -- 4. Pies 143 -- 5. Tarts 185 -- 6. Cookies & Small Pastries 225 -- 7. Cakes 265 -- 8. Puff Pastry & Cream Puff Pastry 343 -- 9. Sweet Yeast-Risen Breads & Pastries 383 -- Sources of Supply 435.".
- catalog title "How to bake / Nick Malgieri ; photography by Tom Eckerle.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".