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- catalog abstract "Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.".
- catalog alternative "Cook's illustrated.".
- catalog contributor b12270777.
- catalog created "c1999.".
- catalog date "1999".
- catalog date "c1999.".
- catalog dateCopyrighted "c1999.".
- catalog description "Guide to buying and handling poultry -- Basic butchering and carving -- Roasted whole chicken -- Roasted chicken parts -- Sauteed chicken cutlets -- Baked chicken cutlets -- Stir-fried chicken -- Braised chicken -- Chicken curry -- Fried chicken -- Grilled chicken parts -- Grill-roasted whole chicken -- Grilled chicken kebabs -- Broiled chicken parts -- Butterflied chicken -- Chicken wings -- Ground chicken -- Chicken and dumplings -- Chicken pot pie -- Chicken and rice -- Chicken stock -- Chicken soup -- Chicken salad -- Roasted Cornish game hens -- Roasted turkey -- Grill-roasted whole turkey -- Roasted turkey breast -- Sauteed turkey cutlets -- Ground turkey -- Leftover turkey and chicken -- Roasted duck -- Peking duck -- Duck breasts -- Roasted goose -- Quail -- Squab -- Pheasant -- Smoked poultry.".
- catalog description "Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.".
- catalog extent "ix, 486 p. :".
- catalog identifier "060960063X (hc)".
- catalog issued "1999".
- catalog issued "c1999.".
- catalog language "eng".
- catalog publisher "New York : C. Potter,".
- catalog subject "641.6/65 21".
- catalog subject "Cooking (Poultry)".
- catalog subject "TX750 .C68 1999".
- catalog tableOfContents "Guide to buying and handling poultry -- Basic butchering and carving -- Roasted whole chicken -- Roasted chicken parts -- Sauteed chicken cutlets -- Baked chicken cutlets -- Stir-fried chicken -- Braised chicken -- Chicken curry -- Fried chicken -- Grilled chicken parts -- Grill-roasted whole chicken -- Grilled chicken kebabs -- Broiled chicken parts -- Butterflied chicken -- Chicken wings -- Ground chicken -- Chicken and dumplings -- Chicken pot pie -- Chicken and rice -- Chicken stock -- Chicken soup -- Chicken salad -- Roasted Cornish game hens -- Roasted turkey -- Grill-roasted whole turkey -- Roasted turkey breast -- Sauteed turkey cutlets -- Ground turkey -- Leftover turkey and chicken -- Roasted duck -- Peking duck -- Duck breasts -- Roasted goose -- Quail -- Squab -- Pheasant -- Smoked poultry.".
- catalog title "The Cook's illustrated complete book of poultry / by the editors of Cook's illustrated ; preface by Christopher Kimball ; illustrations by Judy Love.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".