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- catalog contributor b12282995.
- catalog contributor b12282996.
- catalog created "2001.".
- catalog date "2001".
- catalog date "2001.".
- catalog dateCopyrighted "2001.".
- catalog description "Includes bibliographical references (p. 243-255) and indexes.".
- catalog extent "vi, 262 p. :".
- catalog identifier "0415936276".
- catalog identifier "0415936284 (pbk.)".
- catalog issued "2001".
- catalog issued "2001.".
- catalog language "eng".
- catalog publisher "New York : Routledge,".
- catalog subject "641/.01/3 21".
- catalog subject "Cooking, French.".
- catalog subject "Gastronomy.".
- catalog subject "TX637 .F69 2001".
- catalog title "French food : on the table, on the page, and in French culture / edited by Lawrence R. Schehr and Allen S. Weiss.".
- catalog type "text".