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catalog contributor b12296350.
catalog created "2001.".
catalog date "2001".
catalog date "2001.".
catalog dateCopyrighted "2001.".
catalog description "Coffee roasting 54 -- Link 7 The retailer 54 -- The wealth of nations? Or corporations? 55 -- Link 8 We, the consumers 56 -- The effects of coffee on health 57 -- Who owns the brands we buy? 58 -- Chapter 5 A Different Path for Coffee Growers 63 -- The fair-trade route 64 -- Principles of fair trade 65 -- Union de Comunidades Indigenas de la Region del Istmo (UCIRI) 66 -- UCIRI: An example of a cooperative 67 -- The indigenous peoples 68 -- UCIRI's Rules of Operation 74 -- UCIRI's Projects 75 -- UCIRI's Organizational structure 76 -- Portrait of UCIRI 81 -- What else is going on in Mexico 82 -- More fair-trade and organic production organizations 83 -- Making the alternatives known 86 -- Chapter 6 Consumer power 93 -- Origins of the fair-trade movement 93 -- Fair-trade labels 96 -- The certification process for fair-trade coffee 98 -- Fair-trade coffee in North America 99 --".
catalog description "Includes bibliographical references and index.".
catalog description "Introduction: Making a Difference with Every Cup 1 -- Chapter 1 The Global Context 9 -- Economic growth rules supreme 13 -- Mental colonialism 15 -- Chapter 2 Rebuilding Democracy 21 -- When buying becomes voting 23 -- Bringing ethics into the equation 25 -- Chapter 3 Coffee and its Hidden Costs 31 -- The history of coffee 32 -- Coffee in Mexico 32 -- The environmental cost of coffee 34 -- Brew for the birds 37 -- Chapter 4 The Conventional Coffee Route 41 -- Link 1 Small coffee producers and workers 42 -- From coffee tree to cup 43 -- Isolation 44 -- Food insecurity 45 -- Coffee production 46 -- The coffee tree 47 -- Use of chemicals 47 -- Link 2 The local trader 48 -- Pesticides 49 -- Link 3 The processor 50 -- Link 4 The exporter 50 -- World coffee production 51 -- Link 5 The broker 51 -- Price fluctuations 52 -- Link 6 The roaster 53 --".
catalog description "When the big boys move in 105 -- Campaigning for fair trade 106 -- Confused? Choices in "sustainable" coffee 109 -- Transferring responsibility to the consumer 113 -- Conclusion: Holding up the Stream of Inequity 119 -- Appendix A Fair-Trade Certification Criteria 125 -- Appendix B Organic Coffee Certification 129 -- Appendix C Shade-Grown Coffee 141 -- Appendix D Moving into Action: Contact List 149 -- Appendix E Where to Get Fair-Trade Coffee 156.".
catalog extent "173 p. :".
catalog hasFormat "Coffee with pleasure.".
catalog identifier "1551641909 (pbk.) :".
catalog identifier "1551641917 (bound) :".
catalog isFormatOf "Coffee with pleasure.".
catalog issued "2001".
catalog issued "2001.".
catalog language "eng".
catalog publisher "Montréal : Black Rose Books,".
catalog relation "Coffee with pleasure.".
catalog spatial "Mexico.".
catalog subject "382/.41373/0972 21".
catalog subject "Coffee industry Mexico.".
catalog subject "Coffee industry Social aspects Mexico.".
catalog subject "HD9199.M62 W37 2002".
catalog tableOfContents "Coffee roasting 54 -- Link 7 The retailer 54 -- The wealth of nations? Or corporations? 55 -- Link 8 We, the consumers 56 -- The effects of coffee on health 57 -- Who owns the brands we buy? 58 -- Chapter 5 A Different Path for Coffee Growers 63 -- The fair-trade route 64 -- Principles of fair trade 65 -- Union de Comunidades Indigenas de la Region del Istmo (UCIRI) 66 -- UCIRI: An example of a cooperative 67 -- The indigenous peoples 68 -- UCIRI's Rules of Operation 74 -- UCIRI's Projects 75 -- UCIRI's Organizational structure 76 -- Portrait of UCIRI 81 -- What else is going on in Mexico 82 -- More fair-trade and organic production organizations 83 -- Making the alternatives known 86 -- Chapter 6 Consumer power 93 -- Origins of the fair-trade movement 93 -- Fair-trade labels 96 -- The certification process for fair-trade coffee 98 -- Fair-trade coffee in North America 99 --".
catalog tableOfContents "Introduction: Making a Difference with Every Cup 1 -- Chapter 1 The Global Context 9 -- Economic growth rules supreme 13 -- Mental colonialism 15 -- Chapter 2 Rebuilding Democracy 21 -- When buying becomes voting 23 -- Bringing ethics into the equation 25 -- Chapter 3 Coffee and its Hidden Costs 31 -- The history of coffee 32 -- Coffee in Mexico 32 -- The environmental cost of coffee 34 -- Brew for the birds 37 -- Chapter 4 The Conventional Coffee Route 41 -- Link 1 Small coffee producers and workers 42 -- From coffee tree to cup 43 -- Isolation 44 -- Food insecurity 45 -- Coffee production 46 -- The coffee tree 47 -- Use of chemicals 47 -- Link 2 The local trader 48 -- Pesticides 49 -- Link 3 The processor 50 -- Link 4 The exporter 50 -- World coffee production 51 -- Link 5 The broker 51 -- Price fluctuations 52 -- Link 6 The roaster 53 --".
catalog tableOfContents "When the big boys move in 105 -- Campaigning for fair trade 106 -- Confused? Choices in "sustainable" coffee 109 -- Transferring responsibility to the consumer 113 -- Conclusion: Holding up the Stream of Inequity 119 -- Appendix A Fair-Trade Certification Criteria 125 -- Appendix B Organic Coffee Certification 129 -- Appendix C Shade-Grown Coffee 141 -- Appendix D Moving into Action: Contact List 149 -- Appendix E Where to Get Fair-Trade Coffee 156.".
catalog title "Coffee with pleasure : just java and world trade / Laure Waridel.".
catalog type "text".