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- catalog abstract ""In this selection of writings on food Professor Bringeus demonstrates the fundamental importance of eating not only as a means of satisfying bodily needs, but also as an aspect of culture that combines material, social and spiritual factors. It tells much of Swedish practices, but in doing so exemplifies European methods of approach."--Jacket.".
- catalog alternative "Swedish approach to food ethnology".
- catalog contributor b12297518.
- catalog contributor b12297519.
- catalog contributor b12297520.
- catalog contributor b12297521.
- catalog created "2001.".
- catalog date "2001".
- catalog date "2001.".
- catalog dateCopyrighted "2001.".
- catalog description ""In this selection of writings on food Professor Bringeus demonstrates the fundamental importance of eating not only as a means of satisfying bodily needs, but also as an aspect of culture that combines material, social and spiritual factors. It tells much of Swedish practices, but in doing so exemplifies European methods of approach."--Jacket.".
- catalog description "Includes bibliographical references (p. 196-197) and index.".
- catalog extent "xvii, 203 p. :".
- catalog identifier "1862321124".
- catalog issued "2001".
- catalog issued "2001.".
- catalog language "eng".
- catalog publisher "East Linton : Tuckwell In association with the European Ethnological Research Centre, the National Museums of Scotland and the School of Scottish Studies, University of Edinburgh,".
- catalog spatial "Sweden.".
- catalog subject "Cooking Social aspects Sweden.".
- catalog subject "Cooking Sociological aspects Sweden.".
- catalog subject "Food Social aspects Sweden.".
- catalog subject "Food Sociological aspects Sweden.".
- catalog subject "GN410 .B75 2001".
- catalog subject "GT2853.S8 B736 2001".
- catalog subject "Swedes Food.".
- catalog title "Man, food and milieu : a Swedish approach to food ethnology / by Nils-Arvid Bringéus.".
- catalog title "Swedish approach to food ethnology".
- catalog type "text".