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- catalog contributor b12302942.
- catalog contributor b12302943.
- catalog created "c1989.".
- catalog date "1989".
- catalog date "c1989.".
- catalog dateCopyrighted "c1989.".
- catalog extent "xvii, 169 p. :".
- catalog identifier "255108332X".
- catalog issued "1989".
- catalog issued "c1989.".
- catalog language "fre".
- catalog publisher "Montréal, Québec : Editions La Presse ; Québec : Gouvernement du Québec, Ministère de l'agriculture, des pécheries et de l'alimentation ; Montréal, Québec : Institut national des viandes,".
- catalog subject "641.6/6 20".
- catalog subject "Cooking (Meat)".
- catalog subject "Cooking, French.".
- catalog subject "TX749 .F755 1989".
- catalog title "La charcuterie en toute simplicité / Jean-Claude Frentz.".
- catalog type "text".