Matches in Harvard for { <http://id.lib.harvard.edu/aleph/008790113/catalog> ?p ?o. }
Showing items 1 to 21 of
21
with 100 items per page.
- catalog contributor b12322514.
- catalog created "c2001.".
- catalog date "2001".
- catalog date "c2001.".
- catalog dateCopyrighted "c2001.".
- catalog description "Includes bibliographical references (p. 179-184) and index.".
- catalog extent "xvii, 196 p. :".
- catalog identifier "0231121504 (cloth : alk. paper)".
- catalog isPartOf "Arts and traditions of the table".
- catalog issued "2001".
- catalog issued "c2001.".
- catalog language "eng".
- catalog publisher "New York : Columbia University Press,".
- catalog spatial "Europe.".
- catalog subject "394.1/094 21".
- catalog subject "Cooking, European.".
- catalog subject "Food habits Europe.".
- catalog subject "Gastronomy.".
- catalog subject "TX641 .R436 2001".
- catalog title "Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.".
- catalog type "text".