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- catalog contributor b12325701.
- catalog contributor b12325702.
- catalog created "2002.".
- catalog date "2002".
- catalog date "2002.".
- catalog dateCopyrighted "2002.".
- catalog description "Food matters : perspectives on an emerging field / Warren Belasco -- Food and eating : some persisting questions / Sidney W. Mintz -- Rituals of pleasure in the land of treasures : wine consumption and the making of French identity in the late nineteenth century / Kolleen M. Guy -- "Eddie Shack was no Tim Horton" : donuts and the folklore of mass culture in Canada / Steve Penfold -- Food and nationalism : the origins of "Belizean food" / Richard R. Wilk -- Inventing baby food : Gerber and the discourse of infancy in the United States / Amy Bentley -- How the French learned to eat canned food, 1809-1930s / Martin Bruegel -- Searching for gold in guacamole : California growers market the avocado, 1910-1994 / Jeffrey Charles -- Untangling alliances : social tensions surrounding independent grocery stores and the rise of mass retailing / Tracey Deutsch -- As American as Budweiser and pickles? : nation-building in American food industries / Donna R. Gabaccia -- Comida sin par : consumption of Mexican food in Los Angeles : "foodscapes" in a transnational consumer society / Sylvia Ferrero -- Industrial tortillas and folkloric Pepsi : the nutritional consequences of hybrid cuisines in Mexico / Jeffrey M. Pilcher -- Berlin in the Belle époque : a fast-food history / Keith Allen -- Food and the politics of scarcity in urban Soviet Russia, 1917-1941 / Mauricio Borrero.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "viii, 288 p. ;".
- catalog identifier "0415930766".
- catalog identifier "0415930774 (pbk.)".
- catalog isPartOf "Hagley perspectives on business and culture".
- catalog issued "2002".
- catalog issued "2002.".
- catalog language "eng".
- catalog publisher "New York : Routledge,".
- catalog subject "394.1/2 21".
- catalog subject "Food habits Congresses.".
- catalog subject "Food industry and trade Social aspects Congresses.".
- catalog subject "GT2855 .F66 2002".
- catalog tableOfContents "Food matters : perspectives on an emerging field / Warren Belasco -- Food and eating : some persisting questions / Sidney W. Mintz -- Rituals of pleasure in the land of treasures : wine consumption and the making of French identity in the late nineteenth century / Kolleen M. Guy -- "Eddie Shack was no Tim Horton" : donuts and the folklore of mass culture in Canada / Steve Penfold -- Food and nationalism : the origins of "Belizean food" / Richard R. Wilk -- Inventing baby food : Gerber and the discourse of infancy in the United States / Amy Bentley -- How the French learned to eat canned food, 1809-1930s / Martin Bruegel -- Searching for gold in guacamole : California growers market the avocado, 1910-1994 / Jeffrey Charles -- Untangling alliances : social tensions surrounding independent grocery stores and the rise of mass retailing / Tracey Deutsch -- As American as Budweiser and pickles? : nation-building in American food industries / Donna R. Gabaccia -- Comida sin par : consumption of Mexican food in Los Angeles : "foodscapes" in a transnational consumer society / Sylvia Ferrero -- Industrial tortillas and folkloric Pepsi : the nutritional consequences of hybrid cuisines in Mexico / Jeffrey M. Pilcher -- Berlin in the Belle époque : a fast-food history / Keith Allen -- Food and the politics of scarcity in urban Soviet Russia, 1917-1941 / Mauricio Borrero.".
- catalog title "Food nations : selling taste in consumer societies / edited by Warren Belasco and Philip Scranton.".
- catalog type "text".