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- catalog contributor b12332111.
- catalog created "c1995.".
- catalog date "1995".
- catalog date "c1995.".
- catalog dateCopyrighted "c1995.".
- catalog description "Includes bibliographical references and indexes.".
- catalog extent "xiii, 433 p. :".
- catalog identifier "0471012793 (pbk. : acid-free paper)".
- catalog issued "1995".
- catalog issued "c1995.".
- catalog language "eng".
- catalog publisher "New York : J. Wiley,".
- catalog spatial "Great Britain".
- catalog spatial "Great Britain.".
- catalog subject "641.5941/09045 20".
- catalog subject "Cooking, British.".
- catalog subject "Cooks Great Britain.".
- catalog subject "Food History.".
- catalog subject "Gastronomy History.".
- catalog subject "Restaurants Great Britain Directories.".
- catalog subject "TX635 .H94 1995".
- catalog title "The new cooking of Britain and Ireland : a culinary journey in search of regional foods and innovative chefs / Gwenda L. Hyman.".
- catalog type "Cookbooks. lcgft".
- catalog type "Directories. fast".
- catalog type "History. fast".
- catalog type "text".