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- catalog contributor b12343469.
- catalog contributor b12343470.
- catalog created "2001.".
- catalog date "2001".
- catalog date "2001.".
- catalog dateCopyrighted "2001.".
- catalog description "Includes bibliographical references and index.".
- catalog description "pt. 1. Hors d'oeuvre. A background to food studies -- pt. 2. The political economy of food. Introduction -- Food regimes as an organizing concept -- Globalization and food networks -- Transformation of the farm sector -- Food processing and manufacturing -- Food marketing and the consumer -- pt. 3. Global and geopolitical food issues. Introduction -- Food production and population -- Malnutrition, hunger, and famine -- Food surpluses -- Food security -- Food, world trade, and geopolitics -- pt. 4. A political ecology of food. Introduction -- Food quality -- Food and health -- From the Green Revolution to the Gene Revolution -- Food ethics, food policies, and civil society -- pt. 5. Food consumption spaces. Introduction -- Factors in food consumption -- The origins of taste -- Food habits, beliefs, and taboos -- Food, gender, and domestic spaces -- pt. 6. Conclusion.".
- catalog extent "xii, 328 p. :".
- catalog identifier "0340720034 (hbk.)".
- catalog identifier "0340720042 (pbk.)".
- catalog issued "2001".
- catalog issued "2001.".
- catalog language "eng".
- catalog publisher "London ; New York : Arnold,".
- catalog subject "363.809 21".
- catalog subject "Food supply.".
- catalog subject "Food.".
- catalog subject "HD9000.5 .A85 2001".
- catalog tableOfContents "pt. 1. Hors d'oeuvre. A background to food studies -- pt. 2. The political economy of food. Introduction -- Food regimes as an organizing concept -- Globalization and food networks -- Transformation of the farm sector -- Food processing and manufacturing -- Food marketing and the consumer -- pt. 3. Global and geopolitical food issues. Introduction -- Food production and population -- Malnutrition, hunger, and famine -- Food surpluses -- Food security -- Food, world trade, and geopolitics -- pt. 4. A political ecology of food. Introduction -- Food quality -- Food and health -- From the Green Revolution to the Gene Revolution -- Food ethics, food policies, and civil society -- pt. 5. Food consumption spaces. Introduction -- Factors in food consumption -- The origins of taste -- Food habits, beliefs, and taboos -- Food, gender, and domestic spaces -- pt. 6. Conclusion.".
- catalog title "Food in society : economy, culture, geography / Peter Atkins and Ian Bowler.".
- catalog type "text".