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- catalog alternative "Dictionary of classical and modern cookery.".
- catalog contributor b12344877.
- catalog contributor b12344878.
- catalog created "[c1958]".
- catalog date "1958".
- catalog date "[c1958]".
- catalog dateCopyrighted "[c1958]".
- catalog extent "852 p. :".
- catalog issued "1958".
- catalog issued "[c1958]".
- catalog language "eng".
- catalog publisher "Giessen, Germany : Fachbuchverlag Dr. Pfanneberg & Co.,".
- catalog subject "Cooking Dictionaries.".
- catalog subject "TX349 .H4".
- catalog title "Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade / translation of the II. newly revised edition by Walter Bickel.".
- catalog type "text".