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• catalog abstract "This handbook gives professionals and consumers an understanding of the prevention and treatment of illness through balanced nutrition. Material is in color-coded sections on basic principles of micronutrition, a balanced diet and vegetarian nutrition, micronutrients, micronutrition throughout the life cycle, and micronutrients in prevention and therapy. Entries on specific micronutrients discuss their functions in the body, their therapeutic benefits, and the effects and manifestations of deficiencies. Entries on specific conditions and diseases give detailed information on the use of micronutrients.".
• catalog alternative "At head of title: Burgerstein's handbook of nutrition".
• catalog alternative "Burgersteins Handbuch Nährstoffe. English".
• catalog alternative "Handbook of nutrition".
• catalog contributor b12354221.
• catalog contributor b12354222.
• catalog created "c2001.".
• catalog date "2001".
• catalog date "c2001.".
• catalog dateCopyrighted "c2001.".
• catalog description "Includes bibliographical references and index.".
• catalog description "The Basic Principles of Micronutrition -- The Role of Micronutrients in Prevention and Therapy -- Mechanism of Action -- Variability in Micronutrient Requirements among Individuals -- Safety -- Micronutrients in Foods -- Micronutrients in the Diets of Industrialized Countries -- The Difference between the Diet of Our Distant Ancestors and Our Diet Today -- Food Sources of Micronutrients -- Vegetables and Fruits -- Meat (Beef, Pork, Lamb, and Poultry) -- Eggs -- Milk and Milk Products -- Fish -- Cereals, Bread, Wheat Bran, and Wheat Germ -- Salt -- Vegetarian Diets -- The Micronutrients -- Vitamins -- Vitamin A and Carotenoids -- Vitamin D -- Vitamin E -- Vitamin K -- Thiamin (Vitamin B1) -- Riboflavin (Vitamin B2) -- Niacin (Vitamin B3) -- Vitamin B6 -- Folic Acid -- Vitamin B12 -- Pantothenic Acid -- Biotin -- Vitamin C (Ascorbic Acid) -- Minerals and Trace Elements -- Calcium -- Magnesium -- Potassium -- Iron -- Zinc -- Copper -- Molybdenum -- Chromium -- Iodine -- Selenium -- Fluoride -- Fats and Fat-Related Compounds -- Essential Fatty Acids: Omega-3 and Omega-6 Fatty Acids -- Choline and Lecithin -- Amino Acids -- Branched-Chain Amino Acids: Leucine, Isoleucine, and Valine -- Arginine -- Lysine -- Glutamine -- Methionine -- Cysteine and Glutathione -- Phenylalanine and Tyrosine -- Tryptophan -- Taurine -- Carnitine -- Antioxidants and Free Radicals -- Free Radicals -- Antioxidants -- Coenzyme Q10 -- Micronutrition through the Life Cycle -- Planning a Pregnancy -- Nutrition and Birth Defects.".
• catalog description "This handbook gives professionals and consumers an understanding of the prevention and treatment of illness through balanced nutrition. Material is in color-coded sections on basic principles of micronutrition, a balanced diet and vegetarian nutrition, micronutrients, micronutrition throughout the life cycle, and micronutrients in prevention and therapy. Entries on specific micronutrients discuss their functions in the body, their therapeutic benefits, and the effects and manifestations of deficiencies. Entries on specific conditions and diseases give detailed information on the use of micronutrients.".
• catalog extent "ix, 270 p. : ill. (some col.) ;".
• catalog hasFormat "Burgerstein's handbook of nutrition.".
• catalog identifier "1588900622".
• catalog identifier "3131279516".
• catalog isFormatOf "Burgerstein's handbook of nutrition.".
• catalog issued "2001".
• catalog issued "c2001.".
• catalog language "eng ger".
• catalog language "eng".
• catalog publisher "Stuttgart ; New York : Thieme,".
• catalog relation "Burgerstein's handbook of nutrition.".
• catalog subject "Amino acids in human nutrition.".
• catalog subject "Dietary supplements.".
• catalog subject "Health Promotion.".
• catalog subject "Micronutrients.".
• catalog subject "Nutritive Value.".
• catalog subject "QU 130.5 Z75b 2001a".
• catalog subject "RM258.5 .Z54913 2001".
• catalog subject "Trace elements in nutrition.".
• catalog subject "Vitamins in human nutrition.".
• catalog tableOfContents "The Basic Principles of Micronutrition -- The Role of Micronutrients in Prevention and Therapy -- Mechanism of Action -- Variability in Micronutrient Requirements among Individuals -- Safety -- Micronutrients in Foods -- Micronutrients in the Diets of Industrialized Countries -- The Difference between the Diet of Our Distant Ancestors and Our Diet Today -- Food Sources of Micronutrients -- Vegetables and Fruits -- Meat (Beef, Pork, Lamb, and Poultry) -- Eggs -- Milk and Milk Products -- Fish -- Cereals, Bread, Wheat Bran, and Wheat Germ -- Salt -- Vegetarian Diets -- The Micronutrients -- Vitamins -- Vitamin A and Carotenoids -- Vitamin D -- Vitamin E -- Vitamin K -- Thiamin (Vitamin B1) -- Riboflavin (Vitamin B2) -- Niacin (Vitamin B3) -- Vitamin B6 -- Folic Acid -- Vitamin B12 -- Pantothenic Acid -- Biotin -- Vitamin C (Ascorbic Acid) -- Minerals and Trace Elements -- Calcium -- Magnesium -- Potassium -- Iron -- Zinc -- Copper -- Molybdenum -- Chromium -- Iodine -- Selenium -- Fluoride -- Fats and Fat-Related Compounds -- Essential Fatty Acids: Omega-3 and Omega-6 Fatty Acids -- Choline and Lecithin -- Amino Acids -- Branched-Chain Amino Acids: Leucine, Isoleucine, and Valine -- Arginine -- Lysine -- Glutamine -- Methionine -- Cysteine and Glutathione -- Phenylalanine and Tyrosine -- Tryptophan -- Taurine -- Carnitine -- Antioxidants and Free Radicals -- Free Radicals -- Antioxidants -- Coenzyme Q10 -- Micronutrition through the Life Cycle -- Planning a Pregnancy -- Nutrition and Birth Defects.".
• catalog title "At head of title: Burgerstein's handbook of nutrition".
• catalog title "Burgersteins Handbuch Nährstoffe. English".
• catalog title "Handbook of nutrition".
• catalog title "Micronutrients in the prevention and therapy of disease / Michael Zimmermann.".
• catalog type "text".