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• catalog abstract "From the Publisher: "The NutriBase Nutrition Facts Desk Reference is an essential tool for monitoring the nutritional value of your diet. It is recognized by health experts as the best source of information on food values and is used widely by physicians, nutritionists, and health-conscious consumers alike." Now completely revised and updated, this valuable resource presents information for a wide range of foods. It contains the very latest information from the U.S. Department of Agriculture on whole foods, from apples to zucchini, and staples, from cereals to vegetable soups; baby foods; brand names from Ben & Jerry's to Snapple; and fast foods and chain-restaurant foods from Arby's burgers to Wendy's chicken nuggets. There are also new sections with data on medical nutritionals and sports and diet foods and supplements. For each item, information is provided for a variety of nutrients. Included are listings for calories, protein, carbohydrates, sodium, fiber, fat, saturated fat, cholesterol, percentage of calories from fat and essential vitamins and minerals. And all figures are based on the most current research and databases available.".
• catalog alternative "Nutrition facts desk reference".
• catalog contributor b12372182.
• catalog contributor b12372183.
• catalog created "c2001.".
• catalog date "2001".
• catalog date "c2001.".
• catalog dateCopyrighted "c2001.".
• catalog description "From the Publisher: "The NutriBase Nutrition Facts Desk Reference is an essential tool for monitoring the nutritional value of your diet. It is recognized by health experts as the best source of information on food values and is used widely by physicians, nutritionists, and health-conscious consumers alike." Now completely revised and updated, this valuable resource presents information for a wide range of foods. It contains the very latest information from the U.S. Department of Agriculture on whole foods, from apples to zucchini, and staples, from cereals to vegetable soups; baby foods; brand names from Ben & Jerry's to Snapple; and fast foods and chain-restaurant foods from Arby's burgers to Wendy's chicken nuggets. There are also new sections with data on medical nutritionals and sports and diet foods and supplements. For each item, information is provided for a variety of nutrients. Included are listings for calories, protein, carbohydrates, sodium, fiber, fat, saturated fat, cholesterol, percentage of calories from fat and essential vitamins and minerals. And all figures are based on the most current research and databases available.".
• catalog description "Introduction -- How to use this book -- Codes and abbreviations -- Table of measurement conversions -- Part 1: General Nutrient Values -- Calories -- Protein -- Carbohydrates -- Sodium -- Fiber -- Fat -- Saturated fat -- Cholesterol -- Percentage of calories from fat -- Part 2: Vitamin And Mineral Values -- Vitamin A -- Thiamine -- Riboflavin -- Niacin -- Vitamin B6 -- Folic acid -- Vitamin B12 -- Vitamin C -- Calcium -- Iron -- Magnesium -- Potassium -- Zinc -- Part 3: Fast-Food/Chain Restaurant Values -- Calories -- Protein -- Carbohydrates -- Sodium -- Fiber -- Fat -- Saturated fat -- Cholesterol -- Percentage of calories from fat.".
• catalog extent "xviii, 947 p. ;".
• catalog identifier "1583330011 (pbk.)".
• catalog issued "2001".
• catalog issued "c2001.".
• catalog language "eng".
• catalog publisher "New York : Avery,".
• catalog spatial "United States".
• catalog spatial "United States.".
• catalog subject "613.2/8 21".
• catalog subject "Convenience foods Composition Tables.".
• catalog subject "Diet.".
• catalog subject "Fast food restaurants United States.".
• catalog subject "Food Analysis Tables.".
• catalog subject "Food Composition Tables.".
• catalog subject "Nutrition Tables.".
• catalog subject "Nutrition United States Tables.".
• catalog subject "QU 145.5 N976 2001".
• catalog subject "TX551 .N75 2001".
• catalog tableOfContents "Introduction -- How to use this book -- Codes and abbreviations -- Table of measurement conversions -- Part 1: General Nutrient Values -- Calories -- Protein -- Carbohydrates -- Sodium -- Fiber -- Fat -- Saturated fat -- Cholesterol -- Percentage of calories from fat -- Part 2: Vitamin And Mineral Values -- Vitamin A -- Thiamine -- Riboflavin -- Niacin -- Vitamin B6 -- Folic acid -- Vitamin B12 -- Vitamin C -- Calcium -- Iron -- Magnesium -- Potassium -- Zinc -- Part 3: Fast-Food/Chain Restaurant Values -- Calories -- Protein -- Carbohydrates -- Sodium -- Fiber -- Fat -- Saturated fat -- Cholesterol -- Percentage of calories from fat.".
• catalog title "Nutrition facts desk reference".
• catalog title "The NutriBase nutrition facts desk reference.".
• catalog type "Tables. fast".
• catalog type "text".