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- catalog contributor b12379434.
- catalog created "2001.".
- catalog date "2001.".
- catalog date "2002".
- catalog dateCopyrighted "2001.".
- catalog description "Includes bibliographical references and index.".
- catalog description "The way to bake by flavor -- An inventory of baking equipment -- Creating a baking pantry -- Craft and technique -- Almond -- Apricot -- Banana -- Blueberry -- Butter -- Buttercrunch -- Caramel and butterscotch -- Chocolate -- Cinnamon -- Coconut -- Coffee and mocha -- Ginger -- Lemon -- Peanut and peanut butter -- Rum -- Spice -- Sweet cheese -- Vanilla -- About freezing baked goods.".
- catalog extent "p. cm.".
- catalog identifier "0471361704 (cloth : alk. paper)".
- catalog issued "2001.".
- catalog issued "2002".
- catalog language "eng".
- catalog publisher "New York : J. Wiley,".
- catalog subject "641.8/15 21".
- catalog subject "Baking.".
- catalog subject "Flavor.".
- catalog subject "Flavoring essences.".
- catalog subject "TX763 .Y628 2001".
- catalog subject "TX763 .Y628 2002".
- catalog tableOfContents "The way to bake by flavor -- An inventory of baking equipment -- Creating a baking pantry -- Craft and technique -- Almond -- Apricot -- Banana -- Blueberry -- Butter -- Buttercrunch -- Caramel and butterscotch -- Chocolate -- Cinnamon -- Coconut -- Coffee and mocha -- Ginger -- Lemon -- Peanut and peanut butter -- Rum -- Spice -- Sweet cheese -- Vanilla -- About freezing baked goods.".
- catalog title "Baking by flavor / by Lisa Yockelson.".
- catalog type "text".