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- catalog abstract "Analyzes the newest nutrition research to provide answers to food and nutrition questions, includes information on safe ways to lose weight; eating low-fat fast foods and at restaurants; meeting unique nutrition needs of women, children, teens, and elderly; and the USDA Dietrary Guidelines.".
- catalog alternative "Complete food & nutrition guide".
- catalog alternative "Complete food and nutrition guide".
- catalog contributor b12401242.
- catalog contributor b12401243.
- catalog created "c1996.".
- catalog date "1996".
- catalog date "c1996.".
- catalog dateCopyrighted "c1996.".
- catalog description "Analyzes the newest nutrition research to provide answers to food and nutrition questions, includes information on safe ways to lose weight; eating low-fat fast foods and at restaurants; meeting unique nutrition needs of women, children, teens, and elderly; and the USDA Dietrary Guidelines.".
- catalog description "ch. 1. Food choices for fitness -- ch. 2. Your healthy weight -- ch. 3. Fat facts -- ch. 4. Vitamins and minerals: enough, but not too much -- ch. 5. Sweet talk: sugar and other sweeteners -- ch. 6. Fiber: your body's broom -- ch. 7. Sodium: a salty subject -- ch. 8. Fluids: often overlooked -- ch. 9. Sensitive about food -- ch. 10. What's on today's table? -- ch. 11. Planning to eat smart -- ch. 12. Supermarket smarts -- ch. 13. Safe kitchen -- ch. 14. Kitchen nutrition -- ch. 15. Your food away from home -- ch. 16. Off to a healthy start -- ch. 17. Food to grow on -- ch. 18. For women only -- ch. 19. Smart eating for healthy adults -- ch. 20. Nutrition for older adults -- ch. 21. Athlete's guide: winning nutrition -- ch. 22. Vegetarian way -- ch. 23. Well informed?".
- catalog extent "xvi, 619 p. :".
- catalog hasFormat "American Dietetic Association's complete food & nutrition guide.".
- catalog identifier "1565610989".
- catalog isFormatOf "American Dietetic Association's complete food & nutrition guide.".
- catalog issued "1996".
- catalog issued "c1996.".
- catalog language "eng".
- catalog publisher "Minneapolis, MN : Chronimed Pub.,".
- catalog relation "American Dietetic Association's complete food & nutrition guide.".
- catalog subject "613.2 20".
- catalog subject "Nutrition Popular Works.".
- catalog subject "Nutrition Popular works.".
- catalog subject "QU 145 D988 1996".
- catalog subject "RA784 .D89 1996".
- catalog tableOfContents "ch. 1. Food choices for fitness -- ch. 2. Your healthy weight -- ch. 3. Fat facts -- ch. 4. Vitamins and minerals: enough, but not too much -- ch. 5. Sweet talk: sugar and other sweeteners -- ch. 6. Fiber: your body's broom -- ch. 7. Sodium: a salty subject -- ch. 8. Fluids: often overlooked -- ch. 9. Sensitive about food -- ch. 10. What's on today's table? -- ch. 11. Planning to eat smart -- ch. 12. Supermarket smarts -- ch. 13. Safe kitchen -- ch. 14. Kitchen nutrition -- ch. 15. Your food away from home -- ch. 16. Off to a healthy start -- ch. 17. Food to grow on -- ch. 18. For women only -- ch. 19. Smart eating for healthy adults -- ch. 20. Nutrition for older adults -- ch. 21. Athlete's guide: winning nutrition -- ch. 22. Vegetarian way -- ch. 23. Well informed?".
- catalog title "Complete food & nutrition guide".
- catalog title "Complete food and nutrition guide".
- catalog title "The American Dietetic Association's complete food & nutrition guide / by Roberta Larson Duyff.".
- catalog type "Popular works. fast".
- catalog type "text".