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- catalog contributor b12413633.
- catalog created "c2002.".
- catalog date "2002".
- catalog date "c2002.".
- catalog dateCopyrighted "c2002.".
- catalog description "Includes bibliographical references and index.".
- catalog description "Introduction : the meaning and ethics of food / Gregory E. Pence -- A thing shared / M.F.K. Fisher -- How we grow food reflects our virtues and vices / Wendell Berry -- Animal liberation and vegetarianism / Peter Singer -- Meat is good for you / Stuart Patton -- Lifeboat ethics : the case against helping the poor / Garrett Hardin -- Golden rice is fool's gold / Greenpeace International -- Are we going mad? / Norman Borlaug -- The unholy alliance / Mae-Wan Ho -- The FDA's volte-face on food biotech / Henry I. Miller -- Dr. Strangelunch : why we should learn to love genetically modified food / Ronald Bailey -- Organic or genetically modified food : which is better? / Gregory E. Pence -- The benefits of organic food / Tanya Maxted-Frost -- Genetic engineering and food security / Vandana Shiva -- GM food is the best option we have / Anthony J. Trewavas -- Biotechnology's negative impact on world agriculture / Marc Lappe and Britt Bailey -- The population/diversity paradox : agricultural efficiency to save wilderness / Anthony J. Trewavas -- A removable feast / C. Ford Runge and Benjamin Senauer -- From global to local : sowing the seeds of community / Helen Norberg-Hodge, Peter Goering and John Page -- The hamburger bacteria / Nicols Fox -- The United States food safety system / U.S. Food and Drug Administration.".
- catalog extent "xi, 287 p. ;".
- catalog identifier "0742513335 (alk. paper)".
- catalog identifier "0742513343 (pbk. : alk. paper)".
- catalog issued "2002".
- catalog issued "c2002.".
- catalog language "eng".
- catalog publisher "Lanham, Md. : Rowman & Littlefield,".
- catalog subject "363.19/2 21".
- catalog subject "Genetically modified foods Moral and ethical aspects.".
- catalog subject "Nutrition policy Moral and ethical aspects.".
- catalog subject "TP248.65.F66 E86 2002".
- catalog tableOfContents "Introduction : the meaning and ethics of food / Gregory E. Pence -- A thing shared / M.F.K. Fisher -- How we grow food reflects our virtues and vices / Wendell Berry -- Animal liberation and vegetarianism / Peter Singer -- Meat is good for you / Stuart Patton -- Lifeboat ethics : the case against helping the poor / Garrett Hardin -- Golden rice is fool's gold / Greenpeace International -- Are we going mad? / Norman Borlaug -- The unholy alliance / Mae-Wan Ho -- The FDA's volte-face on food biotech / Henry I. Miller -- Dr. Strangelunch : why we should learn to love genetically modified food / Ronald Bailey -- Organic or genetically modified food : which is better? / Gregory E. Pence -- The benefits of organic food / Tanya Maxted-Frost -- Genetic engineering and food security / Vandana Shiva -- GM food is the best option we have / Anthony J. Trewavas -- Biotechnology's negative impact on world agriculture / Marc Lappe and Britt Bailey -- The population/diversity paradox : agricultural efficiency to save wilderness / Anthony J. Trewavas -- A removable feast / C. Ford Runge and Benjamin Senauer -- From global to local : sowing the seeds of community / Helen Norberg-Hodge, Peter Goering and John Page -- The hamburger bacteria / Nicols Fox -- The United States food safety system / U.S. Food and Drug Administration.".
- catalog title "The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence.".
- catalog type "text".