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- catalog contributor b12431592.
- catalog created "c1933.".
- catalog date "1933".
- catalog date "c1933.".
- catalog dateCopyrighted "c1933.".
- catalog extent "280 p. :".
- catalog hasFormat "Répertoire de la charcuterie.".
- catalog isFormatOf "Répertoire de la charcuterie.".
- catalog issued "1933".
- catalog issued "c1933.".
- catalog language "fre".
- catalog publisher "Paris : E. Flammarion,".
- catalog relation "Répertoire de la charcuterie.".
- catalog subject "641.664".
- catalog subject "Cooking (Pork)".
- catalog subject "Cooking, French.".
- catalog subject "TX749 .M5".
- catalog title "Le répertoire de la charcuterie : sélection de 180 recettes pratiques et classiques : salaisons, garnitures, pâtés, condiments, variétés, plats cuisínés, tripes / Fernand Michel ; préface de M. Jumin.".
- catalog type "text".