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- catalog contributor b12436993.
- catalog contributor b12436994.
- catalog contributor b12436995.
- catalog contributor b12436996.
- catalog created "c2002.".
- catalog date "2002".
- catalog date "c2002.".
- catalog dateCopyrighted "c2002.".
- catalog description "Food and cuisine in a changing society : Hong Kong / Sidney C.H. Cheung -- Food consumption, food perception and the search for a Macanese identity / Heunggongyan forever : immigrant life and Hong Kong style yumcha in Australia / Siumi Maria Tam -- Chinese dietary culture in Indonesian urban society / Mely G. Tan -- The invention of delicacy : Cantonese food in Yokohama Chinatown / Sidney C.H. Chueng -- Chinese food in the Philippines : indigenization and transformation / Doreen G. Fernandez.".
- catalog description "Food culture and overseas trade : the Trepang trade between China and Southeast Asia during the Qing Dynasty / Dai Yifeng -- Sacred food from the ancestors : edible bird nest harvesting among the Idahan / Mohamed Yusoff Ismail -- Improving Chinese cuisine overseas / David Y.H. Wu -- The development of ethnic cuisine in Beijing : on the Xinjiang Road / Zhuang Kongshao -- Cantonese cuisine (Yue-cai) in Taiwan and Taiwanese cuisine (Tai-cai) in Hong Kong / David Y.H. Wu.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xx, 195 p. :".
- catalog identifier "0824825829 (alk. paper)".
- catalog isPartOf "Anthropology of Asia series".
- catalog issued "2002".
- catalog issued "c2002.".
- catalog language "eng".
- catalog publisher "Honolulu : University of Hawaiʻi Press,".
- catalog spatial "China".
- catalog spatial "Foreign countries".
- catalog subject "394.1/0951 21".
- catalog subject "Chinese Ethnic identity Congresses.".
- catalog subject "Chinese Foreign countries Congresses.".
- catalog subject "Cooking, Chinese Social aspects Congresses.".
- catalog subject "Food habits China Congresses.".
- catalog subject "GT2853.C6 G56 2002".
- catalog tableOfContents "Food and cuisine in a changing society : Hong Kong / Sidney C.H. Cheung -- Food consumption, food perception and the search for a Macanese identity / Heunggongyan forever : immigrant life and Hong Kong style yumcha in Australia / Siumi Maria Tam -- Chinese dietary culture in Indonesian urban society / Mely G. Tan -- The invention of delicacy : Cantonese food in Yokohama Chinatown / Sidney C.H. Chueng -- Chinese food in the Philippines : indigenization and transformation / Doreen G. Fernandez.".
- catalog tableOfContents "Food culture and overseas trade : the Trepang trade between China and Southeast Asia during the Qing Dynasty / Dai Yifeng -- Sacred food from the ancestors : edible bird nest harvesting among the Idahan / Mohamed Yusoff Ismail -- Improving Chinese cuisine overseas / David Y.H. Wu -- The development of ethnic cuisine in Beijing : on the Xinjiang Road / Zhuang Kongshao -- Cantonese cuisine (Yue-cai) in Taiwan and Taiwanese cuisine (Tai-cai) in Hong Kong / David Y.H. Wu.".
- catalog title "The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.".
- catalog type "text".