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- catalog abstract ""Hispanic-American cooking is the cuisine of Spanish-speaking cultures adapted to the local tastes, customs, and equipment of the United States. Now that once-difficult-to-get ingredients--such as annatto, plantain, sofrito--have moved out of the specialty shops and into local supermarkets, the delights of the Hispanic kitchen are available to everyone"--Cover page 4.".
- catalog alternative "Cocina hispano-americana".
- catalog contributor b12447849.
- catalog created "1995.".
- catalog date "1995".
- catalog date "1995.".
- catalog dateCopyrighted "1995.".
- catalog description ""Hispanic-American cooking is the cuisine of Spanish-speaking cultures adapted to the local tastes, customs, and equipment of the United States. Now that once-difficult-to-get ingredients--such as annatto, plantain, sofrito--have moved out of the specialty shops and into local supermarkets, the delights of the Hispanic kitchen are available to everyone"--Cover page 4.".
- catalog extent "191 p. ;".
- catalog identifier "0806516011 (pbk.)".
- catalog issued "1995".
- catalog issued "1995.".
- catalog language "eng".
- catalog language "engspa".
- catalog publisher "Secaucus, N.J. : Carol Pub. Group,".
- catalog subject "641.598 20".
- catalog subject "Cooking, Latin American.".
- catalog subject "TX716.A1 R52 1995".
- catalog title "Cocina hispano-americana".
- catalog title "The Hispanic cookbook : traditional & modern recipes in English & Spanish = La cocina hispano-americana / Nilda Luz Rexach.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".