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catalog contributor b12458605.
catalog contributor b12458606.
catalog contributor b12458607.
catalog contributor b12458608.
catalog created "c2001.".
catalog date "2001".
catalog date "c2001.".
catalog dateCopyrighted "c2001.".
catalog description "I. Factors of Special Significance to Food Microbiology 1 -- 1. Evolution of Food Microbiology / Paul A. Hartman 3 -- 2. Principles Which Influence Microbial Growth, Survival, and Death in Foods / Thomas J. Montville, Karl R. Matthews 13 -- 3. Spores and Their Significance / Peter Setlow, Eric A. Johnson 33 -- 4. Indicator Microorganisms and Microbiological Criteria / Merle D. Pierson, L. Michele Smoot 71 -- II. Microbial Spoilage of Foods 89 -- 5. Meat, Poultry, and Seafood / Timothy C. Jackson, Douglas L. Marshall, Gary R. Acuff, James S. Dickson 91 -- 6. Milk and Dairy Products / Joseph F. Frank 111 -- 7. Fruits, Vegetables, and Grains / Robert E. Brackett 127 -- III. Foodborne Pathogenic Bacteria 139 -- 8. Salmonella Species / J. Stan Bailey, John J. Maurer 141 -- 9. Campylobacter jejuni / Irving Nachamkin 179 -- 10. Enterohemorrhagic Escherichia coli /".
catalog description "Includes bibliographical references and index.".
catalog description "Jianghong Meng, Michael P. Doyle, Tong Zhao, Shaohua Zhao 193 -- 11. Yersinia enterocolitica / Roy M. Robins-Browne 215 -- 12. Shigella Species / Keith A. Lampel, Anthony T. Maurelli 247 -- 13. Vibrio Species / James D. Oliver, James B. Kaper 263 -- 14. Aeromonas and Plesiomonas Species / Sylvia M. Kirov 301 -- 15. Clostridium botulinum / John W. Austin 329 -- 16. Clostridium perfringens / Bruce A. McClane 351 -- 17. Bacillus cereus / Per Einar Granum 373 -- 18. Listeria monocytogenes / Bala Swaminathan 383 -- 19. Staphylococcus aureus / Lynn M. Jablonski, Gregory A. Bohach 411 -- 20. Epidemiology of Foodborne Illnesses / Craig W. Hedberg 435 -- IV. Mycotoxigenic Molds 449 -- 21. Toxigenic Aspergillus Species / Ailsa D. Hocking 451 -- 22. Toxigenic Penicillium Species / John I. Pitt 467 -- 23. Fusaria and Toxigenic Molds Other than Aspergilli and Penicillia /".
catalog description "Lloyd B. Bullerman 481 -- V. Viruses 499 -- 24. Foodborne Viruses / Dean O. Cliver 501 -- VI. Foodborne and Waterborne Parasites 513 -- 25. Helminths in Meat / Charles W. Kim, H. Ray Gamble 515 -- 26. Helminths Acquired from Finfish, Shellfish, and Other Food Sources / Eugene G. Hayunga 533 -- 27. Protozoan Parasites / Ynes R. Ortega 549 -- VII. Preservatives and Preservation Methods 565 -- 28. Physical Methods of Food Preservation / Jozsef Farkas 567 -- 29. Chemical Preservatives and Natural Antimicrobial Compounds / P. Michael Davidson 593 -- 30. Biologically Based Preservation Systems / Thomas J. Montville, Karen Winkowski, Michael L. Chikindas 629 -- VIII. Food Fermentations 649 -- 31. Fermented Dairy Products / Mark E. Johnson, James L. Steele 651 -- 32. Fermented Vegetables / Herbert J. Buckenhuskes 665 -- 33. Fermented Meat, Poultry, and Fish Products /".
catalog description "Steven C. Ricke, Irene Zabala Diaz, Jimmy T. Keeton 681 -- 34. Traditional Fermented Foods / Larry R. Beuchat 701 -- 35. Cocoa and Coffee / Sterling S. Thompson, Kenneth B. Miller, Alex S. Lopez 721 -- 36. Beer / Iain Campbell 735 -- 37. Wine / Graham H. Fleet 747 -- IX. Advanced Techniques in Food Microbiology 773 -- 38. Development and Impact of Rapid Methods for Detection of Foodborne Pathogens / Peter Feng 775 -- 39. Probiotics and Prebiotics / Todd R. Klaenhammer 797 -- 40. Predictive Modeling and Risk Assessment / Richard C. Whiting, Robert L. Buchanan 813 -- 41. Hazard Analysis and Critical Control Point System: Use in Controlling Microbiological Hazards / Dane Bernard 833.".
catalog extent "xvi, 872 p. :".
catalog hasFormat "Food microbiology.".
catalog identifier "1555812082".
catalog isFormatOf "Food microbiology.".
catalog issued "2001".
catalog issued "c2001.".
catalog language "eng".
catalog publisher "Washington, D.C. : ASM Press,".
catalog relation "Food microbiology.".
catalog subject "2002 C-313".
catalog subject "664/.001/579 21".
catalog subject "Food Microbiology.".
catalog subject "QR115 .F654 2001".
catalog subject "QW 85 F6855 2001".
catalog tableOfContents "I. Factors of Special Significance to Food Microbiology 1 -- 1. Evolution of Food Microbiology / Paul A. Hartman 3 -- 2. Principles Which Influence Microbial Growth, Survival, and Death in Foods / Thomas J. Montville, Karl R. Matthews 13 -- 3. Spores and Their Significance / Peter Setlow, Eric A. Johnson 33 -- 4. Indicator Microorganisms and Microbiological Criteria / Merle D. Pierson, L. Michele Smoot 71 -- II. Microbial Spoilage of Foods 89 -- 5. Meat, Poultry, and Seafood / Timothy C. Jackson, Douglas L. Marshall, Gary R. Acuff, James S. Dickson 91 -- 6. Milk and Dairy Products / Joseph F. Frank 111 -- 7. Fruits, Vegetables, and Grains / Robert E. Brackett 127 -- III. Foodborne Pathogenic Bacteria 139 -- 8. Salmonella Species / J. Stan Bailey, John J. Maurer 141 -- 9. Campylobacter jejuni / Irving Nachamkin 179 -- 10. Enterohemorrhagic Escherichia coli /".
catalog tableOfContents "Jianghong Meng, Michael P. Doyle, Tong Zhao, Shaohua Zhao 193 -- 11. Yersinia enterocolitica / Roy M. Robins-Browne 215 -- 12. Shigella Species / Keith A. Lampel, Anthony T. Maurelli 247 -- 13. Vibrio Species / James D. Oliver, James B. Kaper 263 -- 14. Aeromonas and Plesiomonas Species / Sylvia M. Kirov 301 -- 15. Clostridium botulinum / John W. Austin 329 -- 16. Clostridium perfringens / Bruce A. McClane 351 -- 17. Bacillus cereus / Per Einar Granum 373 -- 18. Listeria monocytogenes / Bala Swaminathan 383 -- 19. Staphylococcus aureus / Lynn M. Jablonski, Gregory A. Bohach 411 -- 20. Epidemiology of Foodborne Illnesses / Craig W. Hedberg 435 -- IV. Mycotoxigenic Molds 449 -- 21. Toxigenic Aspergillus Species / Ailsa D. Hocking 451 -- 22. Toxigenic Penicillium Species / John I. Pitt 467 -- 23. Fusaria and Toxigenic Molds Other than Aspergilli and Penicillia /".
catalog tableOfContents "Lloyd B. Bullerman 481 -- V. Viruses 499 -- 24. Foodborne Viruses / Dean O. Cliver 501 -- VI. Foodborne and Waterborne Parasites 513 -- 25. Helminths in Meat / Charles W. Kim, H. Ray Gamble 515 -- 26. Helminths Acquired from Finfish, Shellfish, and Other Food Sources / Eugene G. Hayunga 533 -- 27. Protozoan Parasites / Ynes R. Ortega 549 -- VII. Preservatives and Preservation Methods 565 -- 28. Physical Methods of Food Preservation / Jozsef Farkas 567 -- 29. Chemical Preservatives and Natural Antimicrobial Compounds / P. Michael Davidson 593 -- 30. Biologically Based Preservation Systems / Thomas J. Montville, Karen Winkowski, Michael L. Chikindas 629 -- VIII. Food Fermentations 649 -- 31. Fermented Dairy Products / Mark E. Johnson, James L. Steele 651 -- 32. Fermented Vegetables / Herbert J. Buckenhuskes 665 -- 33. Fermented Meat, Poultry, and Fish Products /".
catalog tableOfContents "Steven C. Ricke, Irene Zabala Diaz, Jimmy T. Keeton 681 -- 34. Traditional Fermented Foods / Larry R. Beuchat 701 -- 35. Cocoa and Coffee / Sterling S. Thompson, Kenneth B. Miller, Alex S. Lopez 721 -- 36. Beer / Iain Campbell 735 -- 37. Wine / Graham H. Fleet 747 -- IX. Advanced Techniques in Food Microbiology 773 -- 38. Development and Impact of Rapid Methods for Detection of Foodborne Pathogens / Peter Feng 775 -- 39. Probiotics and Prebiotics / Todd R. Klaenhammer 797 -- 40. Predictive Modeling and Risk Assessment / Richard C. Whiting, Robert L. Buchanan 813 -- 41. Hazard Analysis and Critical Control Point System: Use in Controlling Microbiological Hazards / Dane Bernard 833.".
catalog title "Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.".
catalog type "text".