Matches in Harvard for { <http://id.lib.harvard.edu/aleph/008881195/catalog> ?p ?o. }
Showing items 1 to 23 of
23
with 100 items per page.
- catalog contributor b12466474.
- catalog created "c2000.".
- catalog date "2000".
- catalog date "c2000.".
- catalog dateCopyrighted "c2000.".
- catalog description "pt. 1. Understanding the new nutrition -- ch. 1. New nutrition -- ch. 2. You are what you eat: a nutrition primer -- ch. 3. Foods in the news -- pt. 2. Getting what you need -- ch. 4. Eating style options -- ch. 5. Vitamins -- ch. 6. Minerals -- ch. 7. Alternative supplements -- ch. 8. Herbal products -- pt. 3. Healing and hype -- ch. 9. Eating to heal -- ch. 10. Evaluating nutrition products and purveyors.".
- catalog extent "x, 294 p. :".
- catalog identifier "0471347930 (pbk. : acid-free paper)".
- catalog issued "2000".
- catalog issued "c2000.".
- catalog language "eng".
- catalog publisher "New York : John Wiley & Sons,".
- catalog subject "613.2 21".
- catalog subject "Antioxidants Health aspects.".
- catalog subject "Dietetics".
- catalog subject "Nutrition.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "Primary Health Care".
- catalog subject "RA784 .B87 2000".
- catalog tableOfContents "pt. 1. Understanding the new nutrition -- ch. 1. New nutrition -- ch. 2. You are what you eat: a nutrition primer -- ch. 3. Foods in the news -- pt. 2. Getting what you need -- ch. 4. Eating style options -- ch. 5. Vitamins -- ch. 6. Minerals -- ch. 7. Alternative supplements -- ch. 8. Herbal products -- pt. 3. Healing and hype -- ch. 9. Eating to heal -- ch. 10. Evaluating nutrition products and purveyors.".
- catalog title "The new nutrition : from antioxidants to zucchini / Felicia Busch.".
- catalog type "Popular Works".
- catalog type "text".