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- catalog contributor b12467211.
- catalog created "c2002.".
- catalog date "2002".
- catalog date "c2002.".
- catalog dateCopyrighted "c2002.".
- catalog description "Computer generated contents: Chapt. 1. Introduction to food additives -- chapt. 2. Food additive intake assessment -- chapt. 3. Risks and benefits of food additives -- chapt. 4. Food additives and hypersensitivity -- chapt. 5. The role of food additives and chemicals in behavioral, learning, activity, and sleep problems in children -- chapt. 6. Consumer attitudes toward food additives -- chapt. 7. Food additives in the european union -- chapt. 8. Regulation of food additives in the united states -- chapt. 9. Nutritional additives -- chapt. 10. Essential fatty acids as food additives -- chapt. 11. Fat substitutes and replacers -- chapt. 12. Food additives for special dietary purposes -- chapt. 13. Flavoring agents -- chapt. 14. Flavor enhancers -- chapt. 15. Sweeteners -- chapt. 16. Synthetic food colorants -- chapt. 17. Natural color additives -- chapt. 18. Antioxidants -- chapt. 19. Antibrowning agents -- chapt. 20. Antimicrobial agents -- chapt. 21. PH control agents and acidulants -- chapt. 22. Enzymes -- chapt. 23. Emulsifiers -- chapt. 24. A comprehensive review of commercial starches and their potential in foods -- chapt. 25. Food phosphates.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xv, 938 p. :".
- catalog identifier "0824793439 (alk. paper)".
- catalog isPartOf "Food science and technology ; 116".
- catalog issued "2002".
- catalog issued "c2002.".
- catalog language "eng".
- catalog publisher "New York : Marcel Dekker,".
- catalog subject "664/.06 21".
- catalog subject "Food Additives adverse effects.".
- catalog subject "Food Additives chemistry.".
- catalog subject "Food additives.".
- catalog subject "TX553.A3 .F564 2002".
- catalog subject "W1 FO509P v.116 2002".
- catalog subject "WA 712 F683 2002".
- catalog tableOfContents "Computer generated contents: Chapt. 1. Introduction to food additives -- chapt. 2. Food additive intake assessment -- chapt. 3. Risks and benefits of food additives -- chapt. 4. Food additives and hypersensitivity -- chapt. 5. The role of food additives and chemicals in behavioral, learning, activity, and sleep problems in children -- chapt. 6. Consumer attitudes toward food additives -- chapt. 7. Food additives in the european union -- chapt. 8. Regulation of food additives in the united states -- chapt. 9. Nutritional additives -- chapt. 10. Essential fatty acids as food additives -- chapt. 11. Fat substitutes and replacers -- chapt. 12. Food additives for special dietary purposes -- chapt. 13. Flavoring agents -- chapt. 14. Flavor enhancers -- chapt. 15. Sweeteners -- chapt. 16. Synthetic food colorants -- chapt. 17. Natural color additives -- chapt. 18. Antioxidants -- chapt. 19. Antibrowning agents -- chapt. 20. Antimicrobial agents -- chapt. 21. PH control agents and acidulants -- chapt. 22. Enzymes -- chapt. 23. Emulsifiers -- chapt. 24. A comprehensive review of commercial starches and their potential in foods -- chapt. 25. Food phosphates.".
- catalog title "Food additives / edited by A. Larry Branen ... [et al.].".
- catalog type "text".