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- catalog contributor b12493768.
- catalog created "2001.".
- catalog date "2001".
- catalog date "2001.".
- catalog dateCopyrighted "2001.".
- catalog description "Includes bibliographical references (p. 349) and index.".
- catalog extent "xii, 368 p. ;".
- catalog identifier "1557883610 (pbk.)".
- catalog identifier "9781557883612 (pbk.)".
- catalog issued "2001".
- catalog issued "2001.".
- catalog language "eng".
- catalog publisher "New York, N.Y. : HP Books,".
- catalog subject "641.4/2 21".
- catalog subject "Canning and preserving.".
- catalog subject "TX601 .A467 2001".
- catalog title "Blue ribbon preserves : secrets to award-winning jams, jellies, marmalades & more / Linda J. Amendt.".
- catalog type "text".