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catalog abstract ""The Psychology of Food and Eating provides more than a d̀ry' decontextualised physiological explanation of food and eating. It moves on to enable students to see food in its wider context in terms of everyday life and real routines. It provides an overview of social scientific approaches to the study of food (bio-social, socio-anthropological, structural, feminist/psychodynamic) and an appreciation of the various ways that social psychological perspectives can be applied to real-life contexts. John L. Smith is Reader in Social Psychology at the University of Sunderland, where he has taught since completing his doctoral research with the Medical Research Council at its Social and Applied Psychology Unit at the University of Sheffield."--Jacket.".
catalog alternative "Psychology of food & eating".
catalog contributor b12495013.
catalog created "2002.".
catalog date "2002".
catalog date "2002.".
catalog dateCopyrighted "2002.".
catalog description ""The Psychology of Food and Eating provides more than a d̀ry' decontextualised physiological explanation of food and eating. It moves on to enable students to see food in its wider context in terms of everyday life and real routines. It provides an overview of social scientific approaches to the study of food (bio-social, socio-anthropological, structural, feminist/psychodynamic) and an appreciation of the various ways that social psychological perspectives can be applied to real-life contexts. John L. Smith is Reader in Social Psychology at the University of Sunderland, where he has taught since completing his doctoral research with the Medical Research Council at its Social and Applied Psychology Unit at the University of Sheffield."--Jacket.".
catalog description "Babies and Mother's Milk 2 -- Children and Food 6 -- Attitudinal and Cognitive Basis in Choice of Dish and/or Menu 10 -- Famine 13 -- Poverty and Malnutrition 17 -- Part 1 Focus on Theory -- 2 Non-Biological Perspectives 27 -- Psychoanalytic Theory and the Good Breast (Freud and Klein) 28 -- Structuralism and the Culinary Triangle (Levi-Strauss) 31 -- Food Codes and the Grammar of Eating (Douglas) 34 -- The Semiology of Food and Cooking (Barthes) 37 -- The Sociology of Contemporary Food Consumption (Warde) 40 -- Food Consumption, Class, and Cultural Capital (Bourdieu) 42 -- 3 Hunger, Flavour, Digestion and Kitchen Chemistry 48 -- Hunger 49 -- Stomach distension 49 -- Homeostatic mechanism in the blood 50 -- Hypothalamus as centre for control 51 -- Neuropeptide Y and obese gene product 53 -- Satiety signals 53 -- The Biochemistry of Flavour 54 -- Taste 54 -- Smell 57 -- Digestion 60 --".
catalog description "EO1: Self-Service Lunch at a Vegetarian Restaurant in Central London 149 -- EO2: Afternoon Snack in the Food Court of a Small Shopping Mall in Central London 154 -- EO3: English Breakfast in a Central London Hotel 160 -- EO4: Lunchtime Sandwich at a Riverside Pub in Sunderland 163 -- EO5: Lunch at an In-Store Cafeteria in Sunderland City Centre 166 -- 7 Food Discourse (Magazines and Cook Books) 173 -- Women's Magazines 174 -- Elle (September 2000) 174 -- Cosmopolitan (September 2000) 180 -- Good Housekeeping (September 2000) 181 -- Cook Books 186 -- Discourse Matrix 195 -- Preliminary Introduction to Hermeneutics 200 -- Food Texts and Hermeneutics 202 -- Future Directions 208 -- Appendix 1 Recipe for Potage au Potiron (Pumpkin Soup) (Grigson, 1980) 214 -- Appendix 2 Recipe for Gorgonzola Cheese and Apple Strudel with Spiced Pickled Pears (D. Smith, 1995) 214 -- Appendix 3".
catalog description "Includes bibliographical references (p. 221-229) and indexes.".
catalog description "Kitchen Chemistry 63 -- Case Study: A Simple Lunch at Home 66 -- 4 Eating Disorders: The Feminist, Control and Biomedical Discourses 74 -- Anorexia Nervosa 75 -- The Feminist Discourse 76 -- Post-structuralist, Lacanian discourse 76 -- Conversations with anorexic women: Malson's analysis 82 -- Orbach on female fatness 84 -- The Discourse of Control 89 -- The Biomedical Discourse 98 -- Part 2 Post-Positivist Research Reports -- 5 Dinner Party (Agentic Participant Observation Case Study) 107 -- A-priori Hierarchical Analysis of the Dinner Party Episode 108 -- Task and critical path analysis 109 -- Episode A Conception 112 -- Episode B Advanced Preparation 120 -- Episode C Penultimate Chores 123 -- Episode D The Home Stretch 127 -- Episode E Main Dinner 132 -- Episode F End Game 138 -- Planning and Scheduling Issues 140 -- 6 Eating Out in a Small Way (Idiographic Observation) 147 --".
catalog description "Recipes for Chocolate Chestnut Pave and Chantilly Cream (Willan, 1989) 217 -- Appendix 4 Costings for Dinner Party 219.".
catalog extent "xix, 235 p. :".
catalog identifier "0333800206 (cloth)".
catalog issued "2002".
catalog issued "2002.".
catalog language "eng".
catalog publisher "Houndmills, Basingstoke, Hampshire ; New York : Palgrave,".
catalog subject "641.3/01/9 21".
catalog subject "Food Psychological aspects.".
catalog subject "TX357 .S5584 2002".
catalog tableOfContents "Babies and Mother's Milk 2 -- Children and Food 6 -- Attitudinal and Cognitive Basis in Choice of Dish and/or Menu 10 -- Famine 13 -- Poverty and Malnutrition 17 -- Part 1 Focus on Theory -- 2 Non-Biological Perspectives 27 -- Psychoanalytic Theory and the Good Breast (Freud and Klein) 28 -- Structuralism and the Culinary Triangle (Levi-Strauss) 31 -- Food Codes and the Grammar of Eating (Douglas) 34 -- The Semiology of Food and Cooking (Barthes) 37 -- The Sociology of Contemporary Food Consumption (Warde) 40 -- Food Consumption, Class, and Cultural Capital (Bourdieu) 42 -- 3 Hunger, Flavour, Digestion and Kitchen Chemistry 48 -- Hunger 49 -- Stomach distension 49 -- Homeostatic mechanism in the blood 50 -- Hypothalamus as centre for control 51 -- Neuropeptide Y and obese gene product 53 -- Satiety signals 53 -- The Biochemistry of Flavour 54 -- Taste 54 -- Smell 57 -- Digestion 60 --".
catalog tableOfContents "EO1: Self-Service Lunch at a Vegetarian Restaurant in Central London 149 -- EO2: Afternoon Snack in the Food Court of a Small Shopping Mall in Central London 154 -- EO3: English Breakfast in a Central London Hotel 160 -- EO4: Lunchtime Sandwich at a Riverside Pub in Sunderland 163 -- EO5: Lunch at an In-Store Cafeteria in Sunderland City Centre 166 -- 7 Food Discourse (Magazines and Cook Books) 173 -- Women's Magazines 174 -- Elle (September 2000) 174 -- Cosmopolitan (September 2000) 180 -- Good Housekeeping (September 2000) 181 -- Cook Books 186 -- Discourse Matrix 195 -- Preliminary Introduction to Hermeneutics 200 -- Food Texts and Hermeneutics 202 -- Future Directions 208 -- Appendix 1 Recipe for Potage au Potiron (Pumpkin Soup) (Grigson, 1980) 214 -- Appendix 2 Recipe for Gorgonzola Cheese and Apple Strudel with Spiced Pickled Pears (D. Smith, 1995) 214 -- Appendix 3".
catalog tableOfContents "Kitchen Chemistry 63 -- Case Study: A Simple Lunch at Home 66 -- 4 Eating Disorders: The Feminist, Control and Biomedical Discourses 74 -- Anorexia Nervosa 75 -- The Feminist Discourse 76 -- Post-structuralist, Lacanian discourse 76 -- Conversations with anorexic women: Malson's analysis 82 -- Orbach on female fatness 84 -- The Discourse of Control 89 -- The Biomedical Discourse 98 -- Part 2 Post-Positivist Research Reports -- 5 Dinner Party (Agentic Participant Observation Case Study) 107 -- A-priori Hierarchical Analysis of the Dinner Party Episode 108 -- Task and critical path analysis 109 -- Episode A Conception 112 -- Episode B Advanced Preparation 120 -- Episode C Penultimate Chores 123 -- Episode D The Home Stretch 127 -- Episode E Main Dinner 132 -- Episode F End Game 138 -- Planning and Scheduling Issues 140 -- 6 Eating Out in a Small Way (Idiographic Observation) 147 --".
catalog tableOfContents "Recipes for Chocolate Chestnut Pave and Chantilly Cream (Willan, 1989) 217 -- Appendix 4 Costings for Dinner Party 219.".
catalog title "Psychology of food & eating".
catalog title "The psychology of food and eating : a fresh approach to theory and method / John L. Smith.".
catalog type "text".