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- catalog contributor b12511340.
- catalog contributor b12511341.
- catalog coverage "England".
- catalog coverage "France".
- catalog coverage "Italy".
- catalog created "c1999.".
- catalog date "1999".
- catalog date "c1999.".
- catalog dateCopyrighted "c1999.".
- catalog description "Includes bibliographical references.".
- catalog extent "203 p. ;".
- catalog identifier "8886981201".
- catalog isPartOf "Menta & rosmarino".
- catalog issued "1999".
- catalog issued "c1999.".
- catalog language "ita".
- catalog publisher "Lugano (CH) : Todaro,".
- catalog spatial "England".
- catalog spatial "England.".
- catalog spatial "France".
- catalog spatial "France.".
- catalog spatial "Italy".
- catalog spatial "Italy.".
- catalog subject "394".
- catalog subject "Cooking methods England.".
- catalog subject "Cooking methods France.".
- catalog subject "Cooking methods Italy.".
- catalog subject "Cooking methods".
- catalog subject "Cooking, English.".
- catalog subject "Cooking, French.".
- catalog subject "Cooking, Italian.".
- catalog subject "Diet England History.".
- catalog subject "Diet France History.".
- catalog subject "Diet Italy History.".
- catalog subject "Diet history".
- catalog subject "Food Habits ethnology England.".
- catalog subject "Food Habits ethnology France.".
- catalog subject "Food Habits ethnology Italy.".
- catalog subject "Food Habits ethnology.".
- catalog subject "Food habits England History.".
- catalog subject "Food habits France History.".
- catalog subject "Food habits Italy History.".
- catalog subject "MLCS 2003/05294 (T)".
- catalog subject "QT 11 GI8 E65d 1999".
- catalog title "La dieta ermetica : l'alimentazione nel Rinascimento / Gian Luca Ercolani, Donato Loscalzo.".
- catalog type "History. fast".
- catalog type "text".