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- catalog contributor b12525139.
- catalog created "1878.".
- catalog date "1878".
- catalog date "1878.".
- catalog dateCopyrighted "1878.".
- catalog description "Bitting, K.G. Gastronomic bib., p. 223".
- catalog extent "iii, 493 p., 24 leaves of plates :".
- catalog isReferencedBy "Bitting, K.G. Gastronomic bib., p. 223".
- catalog issued "1878".
- catalog issued "1878.".
- catalog language "fre".
- catalog publisher "Paris : Ch. Noblet : E. Dentu,".
- catalog subject "641.5944 19".
- catalog subject "Cooking, French.".
- catalog subject "Menus.".
- catalog subject "TX719 .H36 1878".
- catalog title "Les royal-diners : guide du gourmet, contenant des menus pour chaque saison, avec la manière de les préparer et des conseils sur le service de la table / par Édouard Hèlouis.".
- catalog type "text".