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- catalog contributor b12525815.
- catalog contributor b12525816.
- catalog contributor b12525817.
- catalog contributor b12525818.
- catalog created "1829.".
- catalog date "1829".
- catalog date "1829.".
- catalog dateCopyrighted "1829.".
- catalog description "Simon, A.L. Bib. gastronomica, 1623".
- catalog extent "xvi, 216 p., 5 leaves of plates :".
- catalog isReferencedBy "Simon, A.L. Bib. gastronomica, 1623".
- catalog issued "1829".
- catalog issued "1829.".
- catalog language "eng".
- catalog publisher "London : Printed by W. Lewis for John Bumpus,".
- catalog subject "Cooking, English.".
- catalog subject "Menus.".
- catalog title "Cookery made easy : being a complete system of domestic management uniting elegance with economy : to which are added, instructions for trussing and carving, with several descriptive plates, method of curing and drying hams and tongues, mushroom and walnut ketchups, quin's sauce, vinegars, &c., &c. with other necessary information for small families, housekeepers, &c. the whole being the result of actual experience / by Michael Willis.".
- catalog type "Cookbooks England London 1829. rbgenre".
- catalog type "text".