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catalog abstract "Contains over 150 recipes for desserts created by chef Charlie Trotter and Michelle Gayer, including soups and sorbets, various types of fruits, custards, nuts, spices, chocolate, vegetables and grains, and desserts made with Chateau d'Yquem wine.".
catalog alternative "Desserts".
catalog contributor b12533460.
catalog contributor b12533461.
catalog created "c1998.".
catalog date "1998".
catalog date "c1998.".
catalog dateCopyrighted "c1998.".
catalog description "Contains over 150 recipes for desserts created by chef Charlie Trotter and Michelle Gayer, including soups and sorbets, various types of fruits, custards, nuts, spices, chocolate, vegetables and grains, and desserts made with Chateau d'Yquem wine.".
catalog description "Introduction -- Soups and sorbets -- Citrus fruits -- Berries -- Tropical fruits -- Tree fruits -- Vegetables and grains -- Custards -- Nuts -- Spices -- Chocolate -- Chateau d'yquem -- Appendices -- Recipes at a glance -- Index.".
catalog extent "239 p. :".
catalog identifier "089815815X (alk. paper)".
catalog issued "1998".
catalog issued "c1998.".
catalog language "eng".
catalog publisher "Berkeley, Calif. : Ten Speed Press,".
catalog subject "641.8/6 21".
catalog subject "Charlie Trotter's (Restaurant)".
catalog subject "Desserts.".
catalog subject "TX773 .T76 1998".
catalog tableOfContents "Introduction -- Soups and sorbets -- Citrus fruits -- Berries -- Tropical fruits -- Tree fruits -- Vegetables and grains -- Custards -- Nuts -- Spices -- Chocolate -- Chateau d'yquem -- Appendices -- Recipes at a glance -- Index.".
catalog title "Charlie Trotter's desserts / recipes by Charlie Trotter & Michelle Gayer ; wine notes by Brian Cronin ; color photography by Tim Turner ; black & white photography by Paul Elledge.".
catalog title "Desserts".
catalog type "Cookbooks. lcgft".
catalog type "text".