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- catalog contributor b12570261.
- catalog contributor b12570262.
- catalog contributor b12570263.
- catalog created "1804.".
- catalog date "1804".
- catalog date "1804.".
- catalog dateCopyrighted "1804.".
- catalog description "(from t.p.) Part I. Receipts for making up all kinds of plain and dressed dishes, soups, sauces, ragoos, fricassees, &c. -- Part II. Pies, pasties, puddings, dumplings, custards, pancakes, fritters, &c. -- Part III. Pickling and preserving ...".
- catalog description "Cagle, W.R. Matter of taste. 2nd ed., 691".
- catalog extent "[4], 304 p., [2] leaves of plates :".
- catalog isReferencedBy "Cagle, W.R. Matter of taste. 2nd ed., 691".
- catalog issued "1804".
- catalog issued "1804.".
- catalog language "eng".
- catalog publisher "Edinburgh : Printed for Peter Hill by J. Ruthven and sons,".
- catalog subject "641.5".
- catalog subject "Cooking, Scottish.".
- catalog subject "TX717.3 .F7 1804".
- catalog tableOfContents "(from t.p.) Part I. Receipts for making up all kinds of plain and dressed dishes, soups, sauces, ragoos, fricassees, &c. -- Part II. Pies, pasties, puddings, dumplings, custards, pancakes, fritters, &c. -- Part III. Pickling and preserving ...".
- catalog title "The practice of cookery, pastry, and confectionary : in three parts, containing ... an appendix containing receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c., dinner and supper dishes, articles in season, directions for carving, &c. ... / by Mrs. Frazer ...".
- catalog type "Cookbooks Scotland Edinburgh 1804. rbgenre".
- catalog type "text".