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- catalog alternative "New art of brewing and improving malt liquors to the greatest advantage".
- catalog alternative "New art of brewing".
- catalog alternative "Whole art of confectionary made plain and easy".
- catalog contributor b12577191.
- catalog contributor b12577192.
- catalog contributor b12577193.
- catalog created "1742 [i.e. 1762]".
- catalog date "1742 [i.e. 1762]".
- catalog date "1762".
- catalog dateCopyrighted "1742 [i.e. 1762]".
- catalog description "Cagle, W.R. Matter of taste, 1105".
- catalog description "Maclean, V. STC of household and cookery books, 61".
- catalog description "Maclean, v. STC of household and cookery books, p. 61".
- catalog extent "iv, 228, [16] p. ;".
- catalog isReferencedBy "Cagle, W.R. Matter of taste, 1105".
- catalog isReferencedBy "Maclean, V. STC of household and cookery books, 61".
- catalog isReferencedBy "Maclean, v. STC of household and cookery books, p. 61".
- catalog issued "1742 [i.e. 1762]".
- catalog issued "1762".
- catalog language "eng".
- catalog publisher "Dublin : Printed by John Exshaw,".
- catalog subject "Brewing Early works to 1800.".
- catalog subject "Brewing.".
- catalog subject "Confectionery Early works to 1800.".
- catalog subject "Cooking Early works to 1800.".
- catalog subject "TX763 .G55 1762".
- catalog title "New art of brewing and improving malt liquors to the greatest advantage".
- catalog title "New art of brewing".
- catalog title "The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for deserts for private families / by H. Glasse. The new art of brewing / by Mr. Ellis.".
- catalog title "Whole art of confectionary made plain and easy".
- catalog type "Cookbooks Ireland Dublin 1762. rbgenre".
- catalog type "Early works. fast".
- catalog type "text".