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- catalog abstract "Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy.".
- catalog alternative "At head of title: Williams-Sonoma".
- catalog contributor b12584063.
- catalog contributor b12584064.
- catalog contributor b12584065.
- catalog contributor b12584066.
- catalog contributor b12584067.
- catalog created "c2002.".
- catalog date "2002".
- catalog date "c2002.".
- catalog dateCopyrighted "c2002.".
- catalog description "Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy.".
- catalog extent "119 p. :".
- catalog hasFormat "Dessert.".
- catalog identifier "0743226437".
- catalog isFormatOf "Dessert.".
- catalog issued "2002".
- catalog issued "c2002.".
- catalog language "eng".
- catalog publisher "New York : Simon & Schuster Source,".
- catalog relation "Dessert.".
- catalog subject "641.8/6 21".
- catalog subject "Desserts.".
- catalog subject "TX773 .D625 2002".
- catalog title "At head of title: Williams-Sonoma".
- catalog title "Dessert / recipes and text, Abigail Johnson Dodge ; general editor, Chuck Williams ; photographs, Maren Caruso.".
- catalog type "text".