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- catalog abstract ""The food of Vietnam contains 84 easy-to-follow recipes, with detailed descriptions of ingredients and cooking methods."--Inside front cover.".
- catalog contributor b12611561.
- catalog contributor b12611562.
- catalog created "c1997.".
- catalog date "1997".
- catalog date "c1997.".
- catalog dateCopyrighted "c1997.".
- catalog description ""The food of Vietnam contains 84 easy-to-follow recipes, with detailed descriptions of ingredients and cooking methods."--Inside front cover.".
- catalog description "Pt. 1. Food in Vietnam -- Pt. 2. Cooking in Vietnam -- Pt. 3. The recipes.".
- catalog extent "132 p. :".
- catalog identifier "9625930124 (pbk.)".
- catalog issued "1997".
- catalog issued "c1997.".
- catalog language "eng".
- catalog publisher "Singapore : Periplus Editions,".
- catalog subject "Cooking, Vietnamese.".
- catalog subject "TX724.5.V5 T744 1997 Orien Viet".
- catalog tableOfContents "Pt. 1. Food in Vietnam -- Pt. 2. Cooking in Vietnam -- Pt. 3. The recipes.".
- catalog title "The food of Vietnam : authentic recipes from the heart of Indochina / recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong.".
- catalog type "text".