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• catalog abstract "From Thanksgiving to fast food to anorexia nervosa, Food in the USA brings together essential reading on these topics and is the only substantial collection of essays on food and culture in America. The broad range of essay topics include: the corporate food industry, soup kitchens, meat-eating, fast food, waitressing, Coca-Cola, Aunt Jemima, the Passover seder, soul food, diabetes, and nutrition. Together, the collection provides a fascinating look at how and why we are what we eat.".
• catalog alternative "Food in the U.S.A.".
• catalog contributor b12637677.
• catalog coverage "United States Social conditions.".
• catalog coverage "United States Social life and customs.".
• catalog created "2002.".
• catalog date "2002".
• catalog date "2002.".
• catalog dateCopyrighted "2002.".
• catalog description "Food and the nation -- The taste of Y2K -- Eating American -- What do we eat? -- The invention of Thanksgiving: a ritual of American nationality -- Future notes: the meal-in-a-pill -- The American response to Italian food, 1880-1930 -- The origins of Soul food in black urban identity: Chicago, 1915-1947 -- The nutritional impact of European contact on the Omaha: a continuing legacy -- Consumer culture and participatory democracy: the story of Coca-Cola during World War II -- "Farm boys don't believe in radicals": rural time and meatpacking workers -- The rise of yuppie coffees and the reimagination of class in the United States -- Islands of serenity: gender, race, and ordered meals during World War II -- The Passover Seder: ritual dynamics, foodways, and family folklore -- Continuity and change in symptom choice: anorexia -- "A way outa no way": eating problems among African-American, Latina, and white women -- Diabetes, diet, and Native American foraging traditions -- The contemporary soup kitchen -- The signifying dish: autobiography and history in two black women's cookbooks -- "To eat the flesh of his dead mother": hunger, masculinity, and nationalism in Frank Chin's Donald Duk -- "We got our way of cooking things": women, food, and preservation of cultural identity among the Gullah -- Food as women's voice in the San Luis Valley of Colorado -- Food, masculinity, and place in the Hispanic Southwest -- Who deserves a break today? fast food, cultural rituals, and women's place -- The international political economy of food: a global crisis -- China's Big Mac attack -- NAFTA and basic food production: dependency and marginalization on both sides of the US/Mexican border -- New agricultural biotechnologies: the struggle for democratic choice -- Hunger in the United States: policy implications -- Growing food, growing community: community supported agriculture in rural Iowa.".
• catalog description "From Thanksgiving to fast food to anorexia nervosa, Food in the USA brings together essential reading on these topics and is the only substantial collection of essays on food and culture in America. The broad range of essay topics include: the corporate food industry, soup kitchens, meat-eating, fast food, waitressing, Coca-Cola, Aunt Jemima, the Passover seder, soul food, diabetes, and nutrition. Together, the collection provides a fascinating look at how and why we are what we eat.".
• catalog description "Includes bibliographical references and index.".
• catalog extent "viii, 432 p. ;".
• catalog identifier "0415932319".
• catalog identifier "0415932327 (pbk.)".
• catalog issued "2002".
• catalog issued "2002.".
• catalog language "eng".
• catalog publisher "New York : Routledge,".
• catalog spatial "United States Social conditions.".
• catalog spatial "United States Social life and customs.".
• catalog spatial "United States.".
• catalog subject "394.1/2/0973 21".
• catalog subject "Food habits United States.".
• catalog subject "Food supply.".
• catalog subject "GT2853.U5 F663 2002".
• catalog tableOfContents "Food and the nation -- The taste of Y2K -- Eating American -- What do we eat? -- The invention of Thanksgiving: a ritual of American nationality -- Future notes: the meal-in-a-pill -- The American response to Italian food, 1880-1930 -- The origins of Soul food in black urban identity: Chicago, 1915-1947 -- The nutritional impact of European contact on the Omaha: a continuing legacy -- Consumer culture and participatory democracy: the story of Coca-Cola during World War II -- "Farm boys don't believe in radicals": rural time and meatpacking workers -- The rise of yuppie coffees and the reimagination of class in the United States -- Islands of serenity: gender, race, and ordered meals during World War II -- The Passover Seder: ritual dynamics, foodways, and family folklore -- Continuity and change in symptom choice: anorexia -- "A way outa no way": eating problems among African-American, Latina, and white women -- Diabetes, diet, and Native American foraging traditions -- The contemporary soup kitchen -- The signifying dish: autobiography and history in two black women's cookbooks -- "To eat the flesh of his dead mother": hunger, masculinity, and nationalism in Frank Chin's Donald Duk -- "We got our way of cooking things": women, food, and preservation of cultural identity among the Gullah -- Food as women's voice in the San Luis Valley of Colorado -- Food, masculinity, and place in the Hispanic Southwest -- Who deserves a break today? fast food, cultural rituals, and women's place -- The international political economy of food: a global crisis -- China's Big Mac attack -- NAFTA and basic food production: dependency and marginalization on both sides of the US/Mexican border -- New agricultural biotechnologies: the struggle for democratic choice -- Hunger in the United States: policy implications -- Growing food, growing community: community supported agriculture in rural Iowa.".
• catalog title "Food in the U.S.A.".
• catalog title "Food in the USA : a reader / edited by Carole M. Counihan.".
• catalog type "text".