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- catalog contributor b12653811.
- catalog created "1800.".
- catalog date "1800".
- catalog date "1800.".
- catalog dateCopyrighted "1800.".
- catalog extent "xvi, 270 p., [2] leaves of plates :".
- catalog issued "1800".
- catalog issued "1800.".
- catalog language "eng".
- catalog publisher "Edinburgh : Printed for Peter Hill,".
- catalog subject "Cooking, Scottish.".
- catalog subject "Menus.".
- catalog title "The practice of cookery, pastry, confectionary, pickling, and preserving : with directions for choosing provisions, trussing poultry, &c., to which is added, an appendix, containing receipts for making vinegar, ketchups, wines, cordials, &c. : likewise the art of carving, also, lists of supper and dinner dishes, and of articles in season in the different months of the year, with plates, shewing the manner of trussing poultry, and placing dishes on the table / by Mrs. Frazer.".
- catalog type "text".