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- catalog abstract ""Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook" -- Cover.".
- catalog alternative "Food and feasting in Ancient Rome subtitle from spine".
- catalog contributor b12685340.
- catalog created "2003.".
- catalog date "2003".
- catalog date "2003.".
- catalog dateCopyrighted "2003.".
- catalog description ""Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook" -- Cover.".
- catalog description "Includes bibliographical references (p. [355]-356) and index.".
- catalog extent "371 p. :".
- catalog identifier "0312239580 :".
- catalog issued "2003".
- catalog issued "2003.".
- catalog language "eng".
- catalog publisher "New York : Palgrave MacMillan,".
- catalog spatial "Rome".
- catalog subject "Cooking, Roman History.".
- catalog subject "Cooking, Roman.".
- catalog subject "Food History.".
- catalog subject "Food habits Rome History.".
- catalog title "Around the Roman table / Patrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the author.".
- catalog title "Food and feasting in Ancient Rome subtitle from spine".
- catalog type "text".