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- catalog alternative "Complete economy of desserts, according to the most modern and approved practice".
- catalog alternative "Italian confectioner".
- catalog contributor b12703884.
- catalog contributor b12703885.
- catalog contributor b12703886.
- catalog created "1844.".
- catalog date "1844".
- catalog date "1844.".
- catalog dateCopyrighted "1844.".
- catalog description "Simon, A.L. Bib. gastronomica, 884".
- catalog extent "xxxvii, [3], 271, [1] p., [1], 2 leaves of plates (some folded) :".
- catalog isReferencedBy "Simon, A.L. Bib. gastronomica, 884".
- catalog issued "1844".
- catalog issued "1844.".
- catalog language "eng".
- catalog publisher "London : E. S. Ebers and Co.,".
- catalog subject "Confectionery.".
- catalog subject "Desserts.".
- catalog subject "TX783 .J37 1844".
- catalog title "Complete economy of desserts, according to the most modern and approved practice".
- catalog title "Italian confectioner".
- catalog title "The Italian confectioner, or, Complete economy of desserts, according to the most modern and approved practice / by W.A. Jarrin.".
- catalog type "Cookbooks England London 1844. rbgenre".
- catalog type "text".