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- catalog alternative "Whole-grain foods".
- catalog contributor b12726921.
- catalog contributor b12726922.
- catalog contributor b12726923.
- catalog created "c2002.".
- catalog date "2002".
- catalog date "c2002.".
- catalog dateCopyrighted "c2002.".
- catalog description "Includes bibliographical references and index.".
- catalog description "Whole Grains, Whole Wheat, and White Flours in History / G. A. Spiller -- Whole-Grain Structure and Organization: Implications for Nutritionists and Processors / R. G. Fulcher and T. K. Rooney Duke -- Fractionation of Wheat and Barley / M. S. Izydorczyk, S. J. Symons, and J. E. Dexter -- Whole-Grain Oats and Oat Products / F. H. Webster -- Whole-Wheat Products-An Overview / W. A. Atwell -- Processing and Quality of Whole-Wheat Pasta / F. A. Manthey -- Dietary Carbohydrates, Whole Grains, and the Risk of Type 2 Diabetes Mellitus / S. Liu -- Whole-Grains Intake and Risk for Coronary Heart Disease / J. W. Anderson -- Cereal-Grain Foods, Fibers, and Cancer Prevention / G. H. McIntosh and D. R.. Jacobs -- Whole Grain Consumption and Body Weight Regulation / M. A. Pereira -- Whole-Grain Micronutrients / G. Miller, A. Prakash, and E. Decker -- Whole Grains, Phytoestrogens, and Health / K. Poutanen, K. Liukkonen, and H. Adlercreutz -- Effects of Grains on Glucose and Insulin Responses / K. M. Behall and J. Hallfrisch -- Whole Grains, Dietary Fiber, and Resistant Starch / J. L. Slavin -- Dietary Intake of Whole Grains: A Challenge for Consumers / L. S. Kantor, J. N. Variyam, J. E. Allshouse, J. J. Putnam, and B.-H. Lin -- Whole-Grains Health Claims: Supporting Scientific Evidence and the FDA Modernization Act Process / K. L. Wiemer -- Consumer and Whole Grains / J. F. Adams, P. Griffiths,and M. Reicks -- Taking Action to Move Forward with the Message About Whole Grains / Julie Miller Jones, Maria Reicks, Gary Fulcher, Len Marquart, Judith F. Adams, Glen Weaver, and Mitch Kanter -- Future Issues and Directions for Whole Grains and Health: The Next 10 Years / L. Marquart, J. L. Slavin, and R. G. Fulcher.".
- catalog extent "x, 382 p. :".
- catalog hasFormat "Whole-grain foods in health and disease.".
- catalog identifier "1891127292".
- catalog isFormatOf "Whole-grain foods in health and disease.".
- catalog issued "2002".
- catalog issued "c2002.".
- catalog language "eng".
- catalog publisher "St. Paul, Minn. : American Association of Cereal Chemists,".
- catalog relation "Whole-grain foods in health and disease.".
- catalog subject "2005 J-597".
- catalog subject "613.2/64 21".
- catalog subject "Biotechnology methods.".
- catalog subject "Cereals.".
- catalog subject "Diet, Macrobiotic.".
- catalog subject "Dietary Fiber.".
- catalog subject "Health Food.".
- catalog subject "Health Promotion.".
- catalog subject "Macrobiotic diet.".
- catalog subject "Natural foods.".
- catalog subject "Nutrition.".
- catalog subject "Nutritive Value.".
- catalog subject "RM235 .W45 2002".
- catalog subject "WB 431 W628 2002".
- catalog tableOfContents "Whole Grains, Whole Wheat, and White Flours in History / G. A. Spiller -- Whole-Grain Structure and Organization: Implications for Nutritionists and Processors / R. G. Fulcher and T. K. Rooney Duke -- Fractionation of Wheat and Barley / M. S. Izydorczyk, S. J. Symons, and J. E. Dexter -- Whole-Grain Oats and Oat Products / F. H. Webster -- Whole-Wheat Products-An Overview / W. A. Atwell -- Processing and Quality of Whole-Wheat Pasta / F. A. Manthey -- Dietary Carbohydrates, Whole Grains, and the Risk of Type 2 Diabetes Mellitus / S. Liu -- Whole-Grains Intake and Risk for Coronary Heart Disease / J. W. Anderson -- Cereal-Grain Foods, Fibers, and Cancer Prevention / G. H. McIntosh and D. R.. Jacobs -- Whole Grain Consumption and Body Weight Regulation / M. A. Pereira -- Whole-Grain Micronutrients / G. Miller, A. Prakash, and E. Decker -- Whole Grains, Phytoestrogens, and Health / K. Poutanen, K. Liukkonen, and H. Adlercreutz -- Effects of Grains on Glucose and Insulin Responses / K. M. Behall and J. Hallfrisch -- Whole Grains, Dietary Fiber, and Resistant Starch / J. L. Slavin -- Dietary Intake of Whole Grains: A Challenge for Consumers / L. S. Kantor, J. N. Variyam, J. E. Allshouse, J. J. Putnam, and B.-H. Lin -- Whole-Grains Health Claims: Supporting Scientific Evidence and the FDA Modernization Act Process / K. L. Wiemer -- Consumer and Whole Grains / J. F. Adams, P. Griffiths,and M. Reicks -- Taking Action to Move Forward with the Message About Whole Grains / Julie Miller Jones, Maria Reicks, Gary Fulcher, Len Marquart, Judith F. Adams, Glen Weaver, and Mitch Kanter -- Future Issues and Directions for Whole Grains and Health: The Next 10 Years / L. Marquart, J. L. Slavin, and R. G. Fulcher.".
- catalog title "Whole-grain foods in health and disease / edited by Len Marquart, Joanne L. Slavin, and R. Gary Fulcher.".
- catalog title "Whole-grain foods".
- catalog type "Aufsatzsammlung. swd".
- catalog type "text".