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- catalog contributor b12751577.
- catalog contributor b12751578.
- catalog contributor b12751579.
- catalog created "1820.".
- catalog date "1820".
- catalog date "1820.".
- catalog dateCopyrighted "1820.".
- catalog description "Simon, A.L. Bib. gastronomica, 711".
- catalog extent "xi, [1], 312 p., [2] leaves of plates :".
- catalog isReferencedBy "Simon, A.L. Bib. gastronomica, 711".
- catalog issued "1820".
- catalog issued "1820.".
- catalog language "eng".
- catalog publisher "Edinburgh : Printed for the author,".
- catalog subject "Cooking, Scottish.".
- catalog title "The practice of cookery, pastry, and confectionary : in three parts ... / by Mrs. Frazer.".
- catalog type "Cookbooks Scotland Edinburgh 1820. rbgenre".
- catalog type "text".